Pizza400 New York Tipi 00 Pizza Unu 1 kg
55,38 TL
Category
Brand
Smart Code
072.590.40
Price
54,83 TL + VAT
Transfer
54,27 TL
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Food Name:
Tito Pizza400 New York Type 00 Pizza Flour
Component List:
Wheat Flour , Antioxidant (Ascorbic Acid)
Allergen List:
Contains gluten
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Net Amount of Food:
1 kg
Special Storage/Terms of Use:
Keep the package closed in a cool and dry place.
Commercial Title and Address of the Food Operator:
Smart Chemistry Trade. and Dan. LLC
Ege Sanayi Sitesi Balatcik Mah. 8901/3 Sok. No: 3/3AO It is produced in Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey
Usage Instruction:
Preliminary:
If you prefer to use a yeast dough, add 1 teaspoon of dry yeast to warm water to dissolve the yeast.
While preparing your sauce and toppings, wait 10-15 minutes for the yeast to activate (if you are using instant yeast, you will not need to keep the yeast in warm water).
Preparation of the dough:
Sift 500 grams (4.5 cups) Tito Pizza Flour into a deep bowl. Add 250 ml (2.5 tea glasses) of water and 2 tablespoons of vegetable oil into it. If you prefer a leavened dough, add the yeast you have kept in warm water.
After mixing with your hand or with a mixer until you get a homogeneous consistency, knead the dough thoroughly for 2-3 minutes so that your pizza will have a more ideal and crispy texture.
To prevent the dough from drying out, cover it with a damp cloth and let it rest for 40-45 minutes in a warm environment.
Open the dough that has been waiting for you on a lightly floured counter with your hand or a rolling pin and place it on a greased baking tray.
You can flavor the dough as you wish with the sauce mixtures you have prepared and toppings such as various cheeses, vegetables, meat and seafood.
Cooking:
Bake in a preheated oven at approx. 200 °C for 15-20 minutes with the upper and lower cooking setting.
You can serve your pizza, which comes out of the oven, by slicing it hot or warm.
Note: You can increase or decrease the dough you will prepare according to the oven and tray sizes you will use, in accordance with the recommended rates.
Nutrition Notice:
| Energy and Nutrients | for 100 g |
| Energy | 335 kcal 1404kj |
| Oil | 1.68g |
| - Saturated fat | 0.4 g |
| Carbohydrate | 69 g |
| - Candies | 0.5 g |
| Protein | 12.55 g |
| Salt | 0.1 g |
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