Zeytin Sıkım Enzimi ZT100 25 kg
45.235,91 TL
Brand
Stock Code
196.452.39
Price
37.696,59 TL + VAT
Money Transfer
44.331,19 TL
(%2,00 bank transfer discount)
* Installments starting from 45.235,91 TL!
Enzyme Name:
Tito Olive Pressing Enzyme
Component List:
Pectin lyase (aep), Polygalacturonase (aep)
The net amount:
25 liters
Physical Structure:
Liquid
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Name of the source from which the enzyme was obtained:
microorganisms
Foods That Enzyme Can Be Added To:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Regulation on Food Additives, Turkish Food Codex Regulation on Food Enzymes and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
Keep closed in a dry and cool place.
Commercial Title and Address of the Food Operator:
Smart Chemistry Trade. and Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatcik Mah. 8901/3 Sok. No: 3/3AO It is produced in Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey (The origin of the main component of the food is different from the origin of the final product.)
Usage Instruction:
In accordance with the Turkish Food Codex Regulation on Food Enzymes, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose:
It is for use in food.
Technical information:
It is used during the squeezing of olive, which is one of the important agricultural products in our country, in order to transform it into olive oil.
Olive squeezing enzyme has a positive effect on olive oil quality and aroma.
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