Name of Food Additive:
Tito Granulated Sugar Cane Fiber
Component List:
Sugarcane Fiber


The net amount:
5kg
 
Physical Structure:
Dust
 
Lot Number:
For retrospective traceability, lot numbers of all raw materials and packaging materials are recorded.

The lot number of the product is located on the product packaging.
 
Functional Class of Food Additive:
fibers


Name of the Source from which the Food Additive is Obtained:
Sugar cane



Foods to which food additives can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Food Additives Regulation and vertical communiqués.
When the necessary information cannot be accessed in regulations and communiqués, the regulatory bodies of the relevant country can be consulted.
 
Special Storage/Use Conditions:
Store tightly closed in a dry and cool place.

Commercial Name and Address of the Food Business Operator:
Smart Kimya Tic. and Dan. Ltd. Ltd.
Ege Industrial Site Balatçık Mah. 8901/3 St. Produced in No:3/3AO Çiğli/İzmir facilities.


Producer Business Registration Number:
TR-35-K-047442
 
Origin:
Türkiye (The origin of the main ingredient of the food is different from the origin of the final product.)
 


Instructions for Use:
In accordance with the Turkish Food Codex Food Additives Regulation, in vertical communiqués regarding the finished product produced or planned to be produced; It should be used by taking into account the foods to which it can be added, conditions of use, maximum amounts and restrictions.
 
If use is planned in countries other than Türkiye, the legal regulations of the relevant country should be taken into consideration.
 
Product performance may vary depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
 
Before determining the most appropriate amount of use, experiments should be made with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Food Additives Regulation.
 
Area of Use/Purpose of Sale:
For use in food.


Technical information:
Some areas of use:

Bread and Bakery Products:
Sugar cane fiber is used to improve the texture of baked goods such as bread, cakes and biscuits. By increasing the fiber content, it increases the nutritional value of the products and increases the feeling of fullness.

Meat products:
It can be used as a filling ingredient in processed meat products such as sausages, meatballs and ready-made hamburger patties. It both stabilizes the structure and reduces the fat content, allowing healthier products to be obtained.

Dairy products:
By adding it to dairy products such as yoghurt and cheese, it helps improve their texture and increase their fiber content.

Ready Meals and Soup Mixes:
It is used as a thickener or filler in ready meals and soup mixtures, increasing the nutrition of the products.

Sugar cane fiber is also considered a valuable ingredient in the cosmetic industry. This fiber offers several advantages, especially at a time when natural and sustainable products are growing in popularity. The main reasons for its use in cosmetic products include moisturizing the skin, renewing old cells and functioning as a natural filler.


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