Süksinik Asit E363 100 g
84,33 TL
Category
Brand
Stock Code
222.307.21
Price
70,28 TL + VAT
Money Transfer
82,65 TL
(%2,00 bank transfer discount)
* Installments starting from 9,67 TL!
Name of Food Additive:
Succinic Acid 100 g
E Code:
E363
Resolution:
It is water-soluble.
Net Amount:
E Code:
E363
Resolution:
It is water-soluble.
Net Amount:
100 g
Physical Structure:
Physical Structure:
Powder
Lot No:
Lot No:
For traceability purposes, records of lot numbers for all raw materials and packaging materials are maintained.
The product's lot number is located on the product packaging.
Functional Class of Food Additive:
Sweeteners
Name of the Source from Which the Food Additive is Obtained:
Functional Class of Food Additive:
Sweeteners
Name of the Source from Which the Food Additive is Obtained:
Glucose, Sorbitol, Citric Acid
Foods to which the food additive can be added:
Foods to which the food additive can be added:
In accordance with the regulations contained in the Turkish Food Codex Food Additives Regulation and vertical communiqués, it is used in permitted finished products, taking into account the relevant limitations.
If the necessary information cannot be found in regulations and circulars, the relevant country's regulatory authorities can be consulted.
Special Storage/Usage Conditions:
Special Storage/Usage Conditions:
Store in a cool, dry place with the lid tightly closed.
Food Business Operator's Trade Name and Address:
Food Business Operator's Trade Name and Address:
Smart Kimya Tic. ve Dan. Ltd. Şti.
Manufactured at Ege Industrial Site, Balatçık Neighborhood, 8901/3 Street, No: 3/3AO, Çiğli/Izmir.
Manufacturer's Business Registration Number:
Manufacturer's Business Registration Number:
TR-35-K-047442
Origin:
Origin:
Türkiye (The origin of the main ingredient of the food differs from the origin of the final product.)
Instructions for Use:
Instructions for Use:
In accordance with the Turkish Food Codex Food Additives Regulation, the use of the food additive must be carried out taking into account the foods to which it can be added, the conditions of use, maximum quantities, and restrictions specified in the relevant vertical regulations for the finished product being produced or planned to be produced.
If use is planned in countries outside of Türkiye, the relevant legal regulations of that country must be taken into consideration.
Product performance may vary depending on production conditions, the structure and performance of machinery and equipment, seasonal variations, and other raw materials.
Before determining the optimal usage amount, trials should be conducted with minimum quantities, taking into account the restrictions specified in the Turkish Food Codex Food Additives Regulation.
Area of Use/Sales Purpose:
For food use.
Technical Information:
Physical form: Powder
Color: Colorless to white crystals
Melting Point: 185°C
Boiling point: 235°C.
Product Safety Information
Technical Information:
Physical form: Powder
Color: Colorless to white crystals
Melting Point: 185°C
Boiling point: 235°C.
Product Safety Information
Hazard Signs (Pictogram): GHS05
Warning Word: Wear
Hazard Statements
Warning Word: Wear
Hazard Statements
H318: Causes serious eye damage.
Precautionary Statements:
P280: Use eye protection/face protection.
P305 + P351 + P338: IF IN CONTACT WITH EYES: Rinse thoroughly with plenty of water, remove contact lenses if wearing.
Precautionary Statements:
P280: Use eye protection/face protection.
P305 + P351 + P338: IF IN CONTACT WITH EYES: Rinse thoroughly with plenty of water, remove contact lenses if wearing.
| Amount | : | 100 grams |
| Physical Form | : | Powder |
| E Code | : | E363 |
| Kullanım Alanları | : | Biyoteknoloji, Boya, Deri, Gıda, İlaç Yardımcı Malzemeler, Kaplama ve Yüzey İşlem Sektörü, Kimyasal Üretimi, Kozmetik ve Kişisel Bakım, Plastik ve kauçuk, Tarım Sektörü, Tekstil, Temizlik ve Çözücüler |
| Türk Gıda Kodeksi Gıda Katkı Maddeleri Yönetmeliğine Göre Uygun Gıda Kategorileri | : | 01.4 Aromalandırılmış fermente süt ürünleri, ısıl işlem görmüş ürünler dahil, 05.4 Süslemeler, kaplamalar ve dolgular, kategori 4.2.4 kapsamında yer alan meyve bazlı dolgular hariç, 12.5 Çorbalar ve et suları, 14.1.3 Aromalandırılmış içecekler, 14.1.4.2 Diğerleri (sadece evde hazırlama amaçlı içecek tozları), 16. Tatlılar; kategori 1, 3 ve 4 kapsamında yer alan ürünler hariç |
| Gıda Ürün Tipi | : | Fermente Ürünler, Hazır Çorba & Soslar, Hazır İçecekler & Meyve Suları, Konserve Ürünler, Şekerlemeler ve Sakızlar |
| Kozmetik Kategorileri | : | Cilt Bakım, Deodorantlar, Makyaj, Parfüm, Saç Bakım, Temizleyiciler |
| Kozmetik Ürün Tipi | : | Deodorant, Krem, Losyon, Merhem, Parfüm, Peeling, Ruj, Saç Kremi, Şampuan, Serum, Tonik, Yüz Temizleme Jeli |
| Biyoteknoloji | : | Ara Ürün, Biyobazlı Kimyasal, Fermentasyon Substratı |
| Tarım | : | Bitki Gelişim Düzenleyici, Damlama Gübresi, Sıvı Gübre, Yaprak Gübresi |
| Teknik Sektörler | : | Biyoplastik, Kaplama Malzemesi, Reçine, Yapıştırıcı Hammaddesi |
| Tekstil | : | Boya Yardımcı Kimyasalı, PH Düzenleyici, Sabitleyici |
| Temizlik | : | Ağır Kir Çözücü, Banyo Temizleyici, Genel Yüzey Temizleyici, Kireç Çözücü, Mutfak Temizleyici |
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