Sorbitan Tristearat STS E492 25 kg
6.408,75 TL
Category
Sorbitan Tristearate STS E492
, Sorbitan Tristearate STS E492
, Sorbitan Tristearate STS E492
, Sorbitan Tristearat STS E492
, Sorbitan Tristearate STS E492
, Sorbitan Tristearate STS E492
, Sorbitan Tristearate STS E492
, Sorbitan Tristearate STS E492
, Sorbitan Tristearate STS E492
, Sorbitan Tristearate STS E492
, Sorbitan Tristearate STS E492
, Sorbitan Tristearat STS E492
, Sorbitan Tristearate STS E492
, Sorbitan Tristearate STS E492
, Sorbitan Tristearate STS E492
, Sorbitan Tristearate STS E492
, Sorbitan Tristearate STS E492
, Sorbitan Tristearate STS E492
, Ice Cream Emulsifiers
Brand
Stock Code
111.302.45
Price
5.340,62 TL + VAT
Money Transfer
6.280,57 TL
(%2,00 bank transfer discount)
* Installments starting from 6.408,75 TL!
Name of Food Additive:
Tito Powder Sorbitan Tristearate STS E492
Component List:
Sorbitan Tristearate
E Code:
E492
E Code:
E492
The net amount:
25kg
Physical Structure:
Dust
Lot Number:
For retrospective traceability, lot numbers of all raw materials and packaging materials are recorded.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Emulsifiers
Name of the Source from which the Food Additive is Obtained:
Palm
Foods to which food additives can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Food Additives Regulation and vertical communiqués.
When the necessary information cannot be accessed in regulations and communiqués, the regulatory bodies of the relevant country can be consulted.
Special Storage/Use Conditions:
Store tightly closed in a dry and cool place.
Commercial Name and Address of the Food Business Operator:
Smart Kimya Tic. and Dan. Ltd. Ltd.
Ege Industrial Site Balatçık Mah. 8901/3 St. Produced in No:3/3AO Çiğli/İzmir facilities.
Producer Business Registration Number:
TR-35-K-047442
Origin:
Türkiye (The origin of the main ingredient of the food is different from the origin of the final product.)
Instructions for Use:
In accordance with the Turkish Food Codex Food Additives Regulation, in vertical communiqués regarding the finished product produced or planned to be produced; It should be used by taking into account the foods to which it can be added, conditions of use, maximum amounts and restrictions.
If use is planned in countries other than Türkiye, the legal regulations of the relevant country should be taken into consideration.
Product performance may vary depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, experiments should be made with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Food Additives Regulation.
Area of Use/Purpose of Sale:
For use in food.
Technical information:
Applications:
Oil crystal modifier, thus delaying "oil bloom" in chocolates.
It prevents crystal formation and sand formation in margarine.
It prevents crystal formation in vegetable oil.
Usage Rate:
Chocolate: 0.3-0.5% of batch weight
Vegetable Oils/margarine: 15 ppm
Dry Yeast: 1% of batch weight
Non-dairy whipped toppings: 0.3% of batch weight
Applications:
Oil crystal modifier, thus delaying "oil bloom" in chocolates.
It prevents crystal formation and sand formation in margarine.
It prevents crystal formation in vegetable oil.
Usage Rate:
Chocolate: 0.3-0.5% of batch weight
Vegetable Oils/margarine: 15 ppm
Dry Yeast: 1% of batch weight
Non-dairy whipped toppings: 0.3% of batch weight
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