Ham Nişasta Seti 5 Adet 100 g
149,80 TL
Category
Starches
, Nişasta Setleri
, Starches
, Starches
, Starches
, Starches
, Nişastalar
, Starches
, Starches
Brand
Stock Code
056.990.42
Price
148,31 TL + VAT
Money Transfer
146,80 TL
(%2,00 bank transfer discount)
* Installments starting from 149,80 TL!
Name of Food Additive:
Raw Starch Set 5 Pieces 100 g
Component List:
Potato Starch, Wheat Starch, Corn Starch, Tapioca Starch, Rice Starch
The net amount:
500 g ( Potato Starch 100 g, Wheat Starch 100 g, Corn Starch 100 g, Tapioca Starch 100 g, Rice Starch 100 g)
Physical Structure:
Dust
Allergen Information:
Contains gluten (Wheat Starch)
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Starches
Name of the Source from which the Food Additive is Obtained:
Potato Starch (Potato), Wheat Starch (Wheat), Corn Starch (Maize), Tapioca Starch (Tapioca), Rice Starch (Rice)
Foods to which Food Additive can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Regulation on Food Additives and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
Keep closed in a dry and cool place.
Commercial Title and Address of the Food Operator:
Smart Chemistry Trade. and Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatcik Mah. 8901/3 Sok. No: 3/3AO It is produced in Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey (The origin of the main component of the food is different from the origin of the final product.) (Potato Starch, Wheat Starch, Tapioca Starch, Rice Starch)
Turkey (Corn Starch)
Usage Instruction:
In accordance with the Turkish Food Codex Regulation on Food Additives, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose:
It is for use in food.
Technical information:
| Amylose (%) | Amylopectin (%) | Gelation Temperature | |
| Pea Starch | 35 | 65 | 50-70 ˚ C |
| Wheat starch | 20-26 | 76-78 | 52-85 ˚ C |
| Corn starch | 24-28 | 73-76 | 62-80 ˚ C |
| Potato starch | 20-23 | 77-80 | 58-65 ˚ C |
| Rice Starch | 16-18 | 82-84 | 61-80 ˚ C |
| Tapioca Starch | 16-18 | 82-84 | 52-65 ˚ C |
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