Proteaz 25 kg
48.733,29 TL
Category
Brand
Stock Code
040.700.20
Price
40.611,07 TL + VAT
Money Transfer
47.758,62 TL
(%2,00 bank transfer discount)
* Installments starting from 48.733,29 TL!
Enzyme Name:
protease
Component List:
Protease, Wheat Flour
Enzyme Activity:
106 - 129 u/g
The net amount:
25kg
Physical Structure:
Dust
Allergen Information:
Contains gluten.
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Foods That Enzyme Can Be Added To:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Regulation on Food Additives, Turkish Food Codex Regulation on Food Enzymes and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
Keep closed in a dry and cool place.
Commercial Title and Address of the Food Operator:
Smart Chemistry Trade. and Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatcik Mah. 8901/3 Sok. No: 3/3AO It is produced in Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey (The origin of the main component of the food is different from the origin of the final product.)
Usage Instruction:
In accordance with the Turkish Food Codex Regulation on Food Enzymes, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose:
It is for use in food.
Technical information:
The protease enzyme acts on the proteins in the flour. It is used to eliminate the difficulty of kneading and processing strong flours.
Protease is used especially in biscuits, crackers and wafer products to increase crispness and crunchyness. It is produced from the bacteria Bacillus subtilis. Addition of appropriate protease enzyme to flour,
Provides excellent control in gluten structure change,
Provides elasticity control,
It is a high quality enzyme in wafer production.
In the production of biscuits and crackers, flours containing low protein and not strong gluten structure are used. However, if the flour used does not have these characteristics, some active ingredients are used to obtain the desired properties.
Reducing agents such as sodium bisulfate are generally used to create the desired effect in the gluten structure.
However, sodium bisulfate gives gluten the desired structure (such as reducing the amount of vitamin B1) and adversely affects other components in flour. Sodium bisulfate is banned in many countries due to its adverse health effects.
Protease (bacterial and fungal), an enzyme that can destroy protein, is now used instead of sodium bisulfate in order to soften the gluten structure in flour. While the protease enzyme gives the desired structure to gluten, it does not adversely affect other components in the flour. In addition, the protease enzyme is also used in the process of making bread with flour with high gluten content.
Amount of usage:
It is suitable to be used in the range of approximately 50-100 ppm. However, finding the amount of use of such products by trial and error method gives healthier results. There is no harm in using it with other enzymes and emulsifiers.
Other Area of Usage:
Microbial proteases are one of the important groups of industrial enzymes. Proteases cover approximately 40% of the total enzyme production worldwide due to their various uses.
Detergent alkaline proteases, which can remain active and stable in alkaline pH (8-12) and high temperature range (50-70°C), take the most share among microbial proteases.
Alkaline protease is used in detergents, protein-containing blood, milk, sweat, grass, etc. in cleaning stains; in leather tanning; in the recovery of silver from used X-Ray (XRay) films; in peptide synthesis; in the medical and pharmaceutical field; It is used in waste treatment and other fields.
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