Yağ Asitlerinin Propan-1,2-Diol Esterleri E477 100 g
71,70 TL
Brand
Stock Code
111.261.47
Price
59,75 TL + VAT
Money Transfer
70,27 TL
(%2,00 bank transfer discount)
* Installments starting from 71,70 TL!
Name of Food Additive:
Propane-1,2-Diol Esters of Fatty Acids E477
Component List:
It consists of a mixture of propane-1,2-diol mono and diester of fatty acids of vegetable oils.
Resolution:
Soluble in hot water.
E Code:
E477
Resolution:
Soluble in hot water.
E Code:
E477
Net Amount:
100g
Physical Structure:
Dust
Source of Food Additive:
Vegetable fatty acids
Source of Food Additive:
Vegetable fatty acids
Lot Number:
For backward traceability, lot numbers of all raw materials and packaging materials are recorded.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Emulsifiers
Foods to which food additives can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Food Additives Regulation and vertical communiqués.
When the necessary information cannot be found in the regulations and circulars, the relevant country's regulatory authorities can be consulted.
Special Storage/Use Conditions:
Keep it closed in a dry and cool place.
Food Manufacturer's Trade Name and Address:
Smart Chemical Trade and Consulting Ltd. Co.
Produced in Ege Industrial Site Balatçık Mah. 8901/3 Street No:3/3AO Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Türkiye
Directions for Use:
In accordance with the Turkish Food Codex Food Additives Regulation, it should be used by taking into account the foods to which it can be added, the conditions of use, maximum quantities and restrictions included in the vertical communiqués regarding the finished product produced or planned to be produced.
If use is planned in countries other than Türkiye, the legal regulations of the relevant country should be taken into consideration.
Product performance may vary depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into consideration the restrictions specified in the Turkish Food Codex Food Additives Regulation.
Area of Use/Purpose of Sale:
For use in food.
Technical Information:
Color: Cream
Appearance: Powder
Odor: Odorless
Melting Point: 60 °C
Areas of Use:
In the pastry industry, it is used in whipped dessert coatings, whipped and powdered creams, sugar mixtures, stabilizer for foaming gels, and light bakery products.
Color: Cream
Appearance: Powder
Odor: Odorless
Melting Point: 60 °C
Areas of Use:
In the pastry industry, it is used in whipped dessert coatings, whipped and powdered creams, sugar mixtures, stabilizer for foaming gels, and light bakery products.
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