Probiyotik Yoğurt Mayası 1 g
15,30 TL
Category
Brand
Stock Code
184.266.11
Price
15,14 TL + VAT
Money Transfer
14,99 TL
(%2,00 bank transfer discount)
* Installments starting from 15,30 TL!
Name of Food Additive:
Tito Probiotic Yogurt Yeast
Component List:
Streptococcus thermophilus, Lactobacillus aciddophilus, Lactobacillus bulgaricus, Bifidobacterium animalis spp. lactis, lactose
The net amount:
1 g
Physical Structure:
Dust
Allergen Information:
Contains lactose.
Source:
Vegetable
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Mayans
Foods to which Food Additive can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex, Food Additives Regulation and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
It should be stored in the refrigerator at +4 degrees. Consume all of the yeast after opening the package.
Shipment is made with an ice cassette.
Commercial Title of the Food Operator:
Smart Chemistry Trade. and Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatcik Mah. 8901/3 St. No: 3/3AO It is produced in Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey
Usage Instruction:
In accordance with the Turkish Food Codex Regulation on Food Additives, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Use of:
The milk you will make yogurt, Boil for 20-30 minutes at 85-90 °C or 5-10 minutes at 90-95 °C.
To activate the probiotic yoghurt yeast, first add half a tea glass of warm milk to 45 degrees, melt it by mixing with a spoon and leave it for 15-20 minutes.
Add the probiotic yoghurt yeast activated in milk to your warm milk and mix it again with a spoon.
Keep it at the same temperature for 7-8 hours.
After the fermentation period is completed, consume your probiotic yogurt after keeping it in the refrigerator for 1 day.
Usage Area/Sales Purpose:
It is for use in food.
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