Premium Pektinaz Enzimi 250 g
750,06 TL
Category
Brand
Stock Code
040.450.60
Price
625,05 TL + VAT
Money Transfer
735,05 TL
(%2,00 bank transfer discount)
* Installments starting from 750,06 TL!
Name of Enzyme:
Premium Pectinase Enzyme
Our premium series products have higher activity and effectiveness than our standard products.
Component List:
Water, Glycerol, Potassium chloride, Polygalacturonase, Pectin Lyase
Activity of the enzyme:
10000 PECTU/g
The net amount:
250g
Physical Structure:
Liquid
Lot Number:
For retrospective traceability, lot numbers of all raw materials and packaging materials are recorded.
The lot number of the product is located on the product packaging.
Name of the Source from which the Enzyme was Obtained:
microorganisms
Foods to which Enzyme Can Be Added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Food Additives Regulation, the Turkish Food Codex Food Enzymes Regulation and vertical communiqués.
When the necessary information cannot be accessed in regulations and communiqués, the regulatory bodies of the relevant country can be consulted.
Special Storage/Use Conditions:
Store tightly closed in a dry and cool place.
Commercial Name and Address of the Food Business Operator:
Smart Kimya Tic. and Dan. Ltd. Ltd.
Ege Industrial Site Balatçık Mah. 8901/3 St. Produced in No:3/3AO Çiğli/İzmir facilities.
Producer Business Registration Number:
TR-35-K-047442
Origin:
Türkiye (The origin of the main ingredient of the food is different from the origin of the final product.)
Instructions for Use:
In accordance with the Turkish Food Codex Food Enzymes Regulation, in vertical communiqués regarding the finished product produced or planned to be produced; It should be used by taking into account the foods to which it can be added, conditions of use, maximum amounts and restrictions.
If use is planned in countries other than Türkiye, the legal regulations of the relevant country should be taken into consideration.
Product performance may vary depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, experiments should be made with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Food Additives Regulation.
Area of Use/Purpose of Sale:
For use in food.
Technical information:
It is the enzyme that breaks down pectin bonds.
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