Toz Sorbitol E420i 25 kg
3.622,35 TL
Category
Brand
Smart Code
064.610.25
Price
3.018,63 TL + VAT
Transfer
3.549,91 TL
(% 2,00 remittance discount)
* With installments starting from 1.424,79 TL !!
Name of Food Additive:
Powder Sorbitol
Component List:
Sorbitol
E Code:
E420ii
The net amount:
25kg
Physical Structure:
Dust
Allergen Information:
Contains gluten and sulfites.
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
N em Transmitters
Metal Fasteners
Name of the Source from which the Food Additive is Obtained:
corn syrup
Foods to which Food Additive can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Regulation on Food Additives and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
Keep closed in a dry and cool place.
Commercial Title and Address of the Food Operator:
Smart Chemistry Trade. and Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatcik Mah. 8901/3 Sok. No: 3/3AO It is produced in Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey (The origin of the main component of the food is different from the origin of the final product.)
Usage Instruction:
In accordance with the Turkish Food Codex Regulation on Food Additives, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose:
It is for use in food.
Technical information:
Sorbitol, code E420, is a natural carbohydrate found in many berries and fruits such as apples, prunes, cherries and grapes.
Its sweetening power is half that of sucrose and its calories are equal to those of table sugar.
Although it is known that it is burned in the same way by turning into fructose after being absorbed, it is not known exactly how fast the organism burns this sugar.
Sorbitol, which remains stable during storage, has very good fluidity and compressibility during processing.
It is used in the confectionery industry due to its viscous and moisturizing properties and its ability to increase the absorption of vitamins B12, B1 and C.
Sorbitol, very easily soluble in water; It is slightly soluble in alcohol, methanol and acetic acid. Sorbitol, the most used sugar alcohol; Depending on the concentration and temperature, it has 1/3 to 1/2 sweetness of sucrose, and it is generally in the form of a 70% crystalline solution.
Sorbitol is naturally found in fruits, especially blackberry type fruits, and is also prepared by high pressure catalyst hydrogenation of glucose obtained from corn starch.
Production Methods:
It is produced in 3 categories: catalytic hydrogenation, electrocatalytic hydrogenation and enzymatic.
From an economic point of view, catalytic hydrogenation is currently the most accepted. Sorbitol is obtained by saturating dextrose with hydrogen at high pressure (40100 bar) and high temperature (100-170°C) in the presence of Raney nickel or Ruthenium catalyst. It has 2.6kcal/gr calories.
Sorbitol, which finds application areas such as sweetener and humectant in the food sector, acts as an excipient in the field of pharmacy, and is also included in the formulations of toothpaste, chewing gum, cough drops, cosmetics and tobacco products.
Sorbitol solution, which is also used in the production of polyethers, gives a feeling of freshness in the mouth as it has endothermic enthalpy of dissolution. It has a laxative effect in excessive consumption.
Sorbitol, which is not affected by insulin and does not increase the blood sugar index, is widely used in the formulations of products produced for diabetics.
Although it does not cause plaque formation on the teeth, it is a good additive for chewing gums and acts as a humectant and sweetener in these products. Sorbitol, which is also used as a flavoring agent, does not decompose, and finds application in the pharmaceutical industry as a raw material and substituent of glycerine in the production of vitamin C.
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