Myristic Acid 1 g
42.518,30 TL
Category
Brand
Stock Code
180.520.13
Price
35.431,91 TL + VAT
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41.667,93 TL
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Synonyms: Myristic Acid, Tetradecanoic Acid-1-13C
Cas No: 57677-52-8
Chemical Formula: CH₃(CH₂)₁₂COOH
Physical Form: Powder
Color: White
Molecular Weight: 229.38 g/mol
Density: 862 kg/m³
Melting Point/ Melting Range: 52 - 54°C
Boiling Point: 326.2°C
Flash Point: 113°C - Closed Cup
Identified Uses: Laboratory Chemicals, Substance Manufacturing
Uses: Myristic acid, also known as tetradecanoic acid, is a type of saturated fatty acid with a 14 carbon chain. It is commonly found in a variety of natural sources such as coconut oil, palm oil, coir, and other vegetable and animal oils. Myristic acid is widely used in the food, cosmetic and pharmaceutical industries due to its various properties and functions.
Food Industry: It can be found alone or in combination with other acids (caprylic acid, capric acid, lauric acid, palmitic acid, stearic acid, oleic acid) among the fatty acids known with the code E570.
Flavor Enhancer: Myristic acid is often used to enhance the flavor of various foods and beverages. It contributes a pleasant, slightly nutty taste that can enhance the overall taste profile of products such as baked goods, chocolates and confectionery.
Texture Improvement: Myristic acid has a crystalline structure at room temperature, making it useful for creating smooth and creamy textures in foods. It is widely used in the production of creamy fillings, sauces and spreads.
Chocolate and Confectionery: Myristic acid is used in chocolate and confectionery production to increase the melting sensation of chocolates in the mouth. It helps create a smooth texture and prevents the formation of unwanted crystals in the chocolate.
Processed Foods: Myristic acid is sometimes added to processed foods to improve mouthfeel and texture. It can help maintain the desired consistency in products such as margarine, spreads and processed cheese.
Bakery Products: Myristic acid can be used to improve texture and shelf life in baked goods such as cakes, cookies, and pastries. It helps provide the desired crumb structure and moisture retention.
Emulsifiers and Stabilizers: Myristic acid can act as an emulsifier and stabilizer in certain food products, helping to prevent ingredients from separating and increasing the overall stability of formulations.
Flavoring Agent: Because of its mild flavor profile, myristic acid is sometimes used as a flavoring agent in various dishes and recipes.
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