Gıdaların Mikrobiyolojik Analizi Kitabı
751,61 TL
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701.500.97
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Book Name: Microbiological Analysis of Food Book
Author: Prof. Dr. Adnan ÜNLÜTÜRK - Prof. Dr. Fulya TURANTAŞ
Publisher: Sidas Media
Page: 176
Publication Date: 2015
Contents
Part 1: Search and Count of Indicator and Pathogenic Microorganisms
Total Live Count, Total Coliform, Fecal Coliform and E.coli Count, Fecal Streptococcus Count, Mold and Yeast Count, Osmophilic Yeast Count, Sulfite Reducing Anaerobic Bacteria Count (Spore Count), Salmonella Detection, Listeria monocytogenes Detection, Staphylococcus aureus Count, Bacillus cereus Count, Clostridium perfringens Count
Part 2: Microbiological Analysis of Food and Hygiene Control in Businesses
Collection, Transportation and Preparation of Samples for Analysis, Microbiological Analysis of Water, Microbiological Analysis of Milk, Microbiological Analysis of Fruit Juices, Microbiological Analysis of Fermented Vegetables, Microbiological Analysis of Alcoholic Beverages, Microbiological Analysis of Fresh and Frozen Fruits and Vegetables, Canned Foods, Microbiological Analysis of Baker's Yeast, in Food Enterprises Microbiological Control of Tools, Equipment, Work Surfaces and Packaging Materials
Chapter 3 Food Microbiology Laboratory Applications
Identification of Bacteria, Identification of Yeasts, Examination of Cultural and Morphological Characteristics of Molds, Lactic Starter Cultures Used in the Dairy Industry, Yoghurt Fermentation, Dehydrated Sauerkraut Fermentation, Effect of Thermal Treatments on Microorganisms (Calculation of D Value), Byssochlamys fulva Count, Pectinolytic Microorganism Count.
Solutions and Media
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