Maltodekstrin DE 20 20 kg
1.482,14 TL
Category
Brand
Smart Code
064.500.02
Price
1.467,47 TL + VAT
Transfer
1.452,50 TL
(% 2,00 remittance discount)
* With installments starting from 582,98 TL !!
Name of Food Additive:
maltodextrin
Component List:
maltodextrin
The net amount:
20 kg
Physical Structure:
Dust
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Volume Enhancers
candies
Name of the Source from which the Food Additive is Obtained:
sweetcorn
Foods to which Food Additive can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Regulation on Food Additives and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
Keep closed in a dry and cool place.
Commercial Title and Address of the Food Operator:
Smart Chemistry Trade. and Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatcik Mah. 8901/3 Sok. No: 3/3AO It is produced in Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey (The origin of the main component of the food is different from the origin of the final product.)
Usage Instruction:
In accordance with the Turkish Food Codex Regulation on Food Additives, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose:
It is for use in food.
Technical information:
Calorie Value (per 100 grams): 380 kcal, 1615 kj
Carbohydrate Value (per 100 grams): 95 g
DE Value 18-20
Maltodextrin is a tasteless and easily digestible carbohydrate usually derived from natural cornstarch.
After cooking, starch is broken down into smaller polymers using acids and/or enzymes. (Digesting carbohydrates in our bodies is a similar process.)
Maltodextrin can also be obtained from potatoes, wheat, barley, rye and oats.
Maltodextrin is used for "filler" purposes in many foods. It gives a powdery appearance and structure by forming bonds with substances other than sugar.
Application Areas in the World:
Baby foods, feed supplements, elderly foods, sick foods:
It feels soft in the mouth and is easily digested. It carries the aromas in the product and spreads it to the product. It is suitable for encapsulation.
Beverages (Chocolate drinks, powdered beverages, coffee powders, special diet drinks):
It is used for its aroma retaining properties and fullness, it prevents the products from holding moisture.
Instant Foods (Foods dissolved in cold water: Puddings, Instant Soups, Frozen Products):
It is used as a carrier material. It allows the beverage to retain its transparency and attractiveness when dissolved in water.
Bakery Products (Cakes and Creams):
They are used because of the high molecular weight saccharides they contain.
Cakes and further processed meat products:
They are used because of their water-holding properties.
Powder soups, powder sauces, seasonings, cheese sauces, cream sauces, pizza sauces and salad dressings:
It is used because of its flavor enhancer, carrier, oxygen barrier-forming, thickener, viscosity-forming properties. It is also used as a spray drying agent.
Dairy Products (Coffee whiteners, imitation creams, imitation cheeses and cream varieties):
It is used extensively in these products.
Confectionery:
It is used in candy coatings, soft-centered candies, for polishing and freezing. It is used in peanut coating, chickpea coating to increase stickiness and to prevent crystal formation. It improves hygroscopic properties in hard candies.
Functional Food Products:
It is used as a binder in special drinks such as sports drinks and nutritional supplements, to control the density and dissolution rate.
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