Origin: Turkey
Lanolin is the trade name for an oil obtained from the fat of sheep's wool.
It is an ester like all oils. It is a mixture of clesteral esters and higher fatty acids (palmitate, stearate and aleate), which are the main constituents of lanolin.
Lanolin is a light yellow ointment. It is slightly fragrant.
It is soluble in petroleum ether, ether, chloroform and hot anhydrous alcohol.
The melting point of lanolin is 40-42°C.
Lanolin should be protected as it is damaged by light and air.
Long storage or an aqueous emulsion of lanolin may hydrolyze and oxidize.
It can be preserved for a long time using antioxidants.
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