Enzyme Name:
Invertase Enzyme NT91
Component List:
Invertase, Potassium Sorbate, Citric Acid, Sorbitol
E Code:
E202 (Potassium Sorbate), E330 (Citric Acid)
Enzyme Activity:
1400 u/g
The net amount:
1 kg
Physical Structure:
Liquid
Allergen Information:
Contains Gluten and Sulphites.
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Name of the source from which the enzyme was obtained:
microorganisms
Foods That Enzyme Can Be Added To:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Regulation on Food Additives, Turkish Food Codex Regulation on Food Enzymes and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
Keep closed in a dry and cool place.
Commercial Title and Address of the Food Operator:
Smart Chemistry Trade. and Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatcik Mah. 8901/3 Sok. No: 3/3AO It is produced in Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey (The origin of the main component of the food is different from the origin of the final product.)
Usage Instruction:
In accordance with the Turkish Food Codex Regulation on Food Enzymes, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose:
It is for use in food.
Technical information:
Invertase enzyme is a food additive defined with the code E1103 and converts crystal sugar (sucrose or sucrose) into fructose and glucose liquid sugars.
During this reaction, 1 mole of fructose and glucose are obtained by using 1 mole of water.
Fructose and glucose liquid sugar dispersed in 50% 50% equality is also called invert sugar. Invert sugar has many applications in the food, beverage and pharmaceutical industries.
Invertase enzyme is used to obtain invert sugar, especially in the confectionery and dessert industries, in order to inversion of crystal sugar and extend the shelf life of finished products.
With invert sugar, liquid candies and chocolates are produced, the sugar crystallization problem in marzipan and other sugary products is easily prevented, and the shelf life is extended by reducing the water activity in the products, creating environments where microorganisms can live more difficult.
Invertase enzyme is also used in some fruit juice products to reduce the sucrose ratio.
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