Endüstriyel Beyaz Peynir Kültürü 10 unite x 1 adet
407,84 TL
Category
Brand
Stock Code
184.171.95
Price
339,86 TL + VAT
Money Transfer
399,68 TL
(%2,00 bank transfer discount)
* Installments starting from 407,84 TL!
Name of Food Additive:
Tito Industrial White Cheese Culture
Component List:
Streptococcus salivarius ssp.thermophilus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus
The net amount:
10 Units 1 pcs
Physical Structure:
Dust
Allergen Information:
Contains lactose.
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Mayans
Foods to which Food Additive can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex, Food Additives Regulation and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
It should be stored in the refrigerator at +4 degrees. Consume all of the yeast after opening the package.
Commercial Title of the Food Operator:
Smart Chemistry Trade. and Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatcik Mah. 8901/3 St. No: 3/3AO It is produced in Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey
Usage Instruction:
In accordance with the Turkish Food Codex Regulation on Food Additives, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose:
It is for use in food.
Technical information:
Recommended application temperature: 35-45 °C
The culture can run smoothly between 30 and 48 °C.
Usage Rate:
You can use it for 500 liters of milk.
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