Endüstriyel Kaşar ve Mozarella Peyniri Kültürü 20 unite x 1 adet
563,85 TL
Category
Brand
Stock Code
111.613.58
Price
469,88 TL + VAT
Money Transfer
552,57 TL
(%2,00 bank transfer discount)
* Installments starting from 563,85 TL!
Name of Food Additive:
Industrial Kashar and Mozzarella Cheese Culture
Component List:
Streptococcus salivarius ssp. thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus helveticus
Net Amount:
20 Units 1 piece
Physical Structure:
Dust
Allergen Information:
Contains lactose.
Lot Number:
For backward traceability, lot numbers of all raw materials and packaging materials are recorded.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Mayans
Foods to which food additives can be added:
It is used in permitted finished products, in accordance with the regulations in the Turkish Food Codex Food Additives Regulation and vertical communiqués, taking into account the relevant limitations.
When the necessary information cannot be found in the regulations and circulars, the relevant country's regulatory authorities can be consulted.
Special Storage/Use Conditions:
It should be stored in the refrigerator at +4 degrees. Consume all of the yeast after opening the package.
Commercial Title of the Food Business Owner:
Smart Chemical Trade and Consulting Ltd. Co.
Produced in Ege Sanayi Sitesi Balatçık Mah. 8901/3 Street No:3/3AO Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Türkiye
Directions for Use:
In accordance with the Turkish Food Codex Food Additives Regulation, it should be used by taking into account the foods to which it can be added, the conditions of use, maximum quantities and restrictions included in the vertical communiqués regarding the finished product produced or planned to be produced.
If use is planned in countries other than Türkiye, the legal regulations of the relevant country should be taken into consideration.
Product performance may vary depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be conducted with minimum amounts, taking into consideration the restrictions specified in the Turkish Food Codex Food Additives Regulation.
Area of Use/Purpose of Sale:
For use in food.
Usage Rate:
You can use it for 2500 kg of milk.
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