Hamburger Geliştirici 2 kg
1.449,90 TL
Brand
Stock Code
172.308.01
Price
1.208,25 TL + VAT
Money Transfer
1.420,90 TL
(%2,00 bank transfer discount)
* Installments starting from 166,32 TL!
Name of Food Additive:
Hamburger Developer
Component List:
Wheat Flour , Sodium Steoryl Lactylate (E481), Enzymes (Hemicellulase, Alphaamylase, Lipase, Glucosoxidase), Ascorbic Acid (E300)
E Code:
E481 (Sodium Steoryl Lactylate), E300 (Ascorbic Acid)
The net amount:
2kg
Physical Structure:
Dust
Allergen Information:
Contains gluten.
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Flour Processing Ingredients
Name of the Source from which the Food Additive is Obtained:
microorganisms
Foods to which Food Additive can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Regulation on Food Additives and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
It should be stored at room temperature.
Commercial Title of the Food Operator:
Ferun Flour Technologies Food Industry Trade Ltd. Sti.
Manufacturer Business Registration Number:
TR-41-K-010277
Origin:
Turkey
Usage Instruction:
In accordance with the Turkish Food Codex Regulation on Food Additives, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose:
It is for use in food.
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