Food Microbiology Book

140,00 TL

Category

Mikrobiyoloji Kitapları

Brand

Efil - Eflatun Publishing House

Stock Code

701.036.30

Price

140,00 TL + VAT

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137,20 TL (%2,00 bank transfer discount)

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PRODUCT INFORMATION

Book Name: Food Microbiology
Editors: Prof. Dr. Osman Erkmen
Publisher: Efil - Eflatun Publishing House

Page: 566

Publication Year: 2011
Size: 16 x 24 cm

Product Details:

Food Microbiology; It is a useful book for food engineers, environmental engineers, food technologists, agricultural engineers, biologists, microbiologists, veterinarians, hygienists, those who are studying or preparing for a career in these fields, those who research related professions and those who are engaged in food production or food.

The content of this book covers the basics of food microbiology, microbial spoilage in food, foodborne diseases, food preservation methods, food safety indicators, microbiology of fermented foods, food analysis methods and food safety.

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