Balık Kolajeni Tip 1 - 5 kg
12.867,85 TL
Category
Brand
Stock Code
111.236.23
Price
10.723,20 TL + VAT
Money Transfer
12.610,49 TL
(%2,00 bank transfer discount)
* Installments starting from 1.476,05 TL!
Name of Food Additive:
Fish Collagen Type 1
Component List:
collagen
The net amount:
5kg
5kg
Physical Structure:
Dust
Lot Number:
For retrospective traceability, lot numbers of all raw materials and packaging materials are recorded.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
proteins
Name of the Source from which the Food Additive is Obtained:
Fish Skin
Type of Animal from which the Animal Food Additive is Obtained:
Fish
Foods to which food additives can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Food Additives Regulation and vertical communiqués.
When the necessary information cannot be accessed in regulations and communiqués, the regulatory bodies of the relevant country can be consulted.
Special Storage/Use Conditions:
Store tightly closed in a dry and cool place.
Commercial Name and Address of the Food Business Operator:
Tandem Gıda Sanayi Tic. ve Ltd Şti
İnebolu Sk No:33 Floor 2 Setüstü/Kabataş /Beyoğlu /İstanbul
Producer Business Registration Number:
TR-34-K-053675
Origin:
France
Instructions for Use:
In accordance with the Turkish Food Codex Food Additives Regulation, in vertical communiqués regarding the finished product produced or planned to be produced; It should be used by taking into account the foods to which it can be added, conditions of use, maximum amounts and restrictions.
If use is planned in countries other than Türkiye, the legal regulations of the relevant country should be taken into consideration.
Product performance may vary depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, experiments should be made with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Food Additives Regulation.
Area of Use/Purpose of Sale:
For use in food.
Technical information:
Contains type 1 fish collagen protein. Dry matter protein ratio is minimum 93%. Viscosity (20%, 25 °C): 20 - 40 mp Average molecular weight: 2000 Da
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