Besi Sığırlarının Beslenmesi Kitabı
539,30 TL
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Brand
Stock Code
701.032.72
Price
539,30 TL + VAT
Money Transfer
528,51 TL
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* Installments starting from 61,86 TL!
Author Prof. Dr. Asim Kilic
Number of Pages 264
Print Year Color September 2014
Contents;
PREFACE
FREQUENTLY USED ICONS WHILE WRITTING THE BOOK
1. NUTRITIONAL PHYSIOLOGY PRINCIPLES IN RUMINANTS
1.1. The structure of the digestive tract, its development functions
1.2. Contamination of the rumen with microorganisms and its cycles
1.2.1. Conversion of carbohydrates
1.2.2. Conversion of nitrogenous substances
1.2.3. Conversion of oils
1.2.4. Other feed building blocks
1.2.4.1. Effects of feed consumption level on rumen cycles
1.2.5. Desired prerequisites for foregut digestion
1.2.6. Digestion in the small and large intestines with the true stomach
2. GENERAL PRINCIPLES OF FOOD
2.1. Fore stomach conditions
2.2. Type of ration used in feeding
2.3. The maximum amount of feed items that can be used
2.4. Structural effect of feed or diet
2.5. Feeding frequency
2.6. Feeding time
2.7. Feed sequence (order of delivery)
2.8. feeding technique
3. FACTORS AFFECTING FATTENING EFFICIENCY
3.1. Race
3.2. Age
3.3. Gender
3.4. Condition
3.5. Feed consumption ability, feed and ration quality
3.6. Feed
3.7. Transition from food to food
3.8. Care and health conditions
3.9. Animal sitter (shepherd, servant)
fighting flies
nail care
Important input sources of beef cattle
4. FEED USED IN CATTLE FOOD
4.1. Expectations from the feeds used
4.1.1. Important feed ingredients
4.1.2. Appreciation of utilizing feed nutrients
4.1.2.1. Energy
4.1.2.2. Protein
4.2. roughage
4.2.1. Straw – straw (threshing residues)
4.2.1.1. Retrieval, evaluation and storage in a way that preserves its quality
4.2.1.2. Evaluation
4.2.1.3. quality, storage
4.3. green baits
4.4. Silo feeds and hays
4.5. Other baits
4.6. Concentrated (dense) feeds
4.6.1. Grain and seeds
4.7. Root and tuber feeds
4.8. Industrial and biotechnology production by-products
4.9. Animal based feeds
4.10. milk replacer feeds
4.11. Feeding oils
4.12. Feeds from genetically modified plants
4.13. Feed additives
4.14. Compound feeds
4.15. Mineral baits
4.16. That
4.17. Limiting use of feed
5. METHOD OF APPLICATION OF THE NUTRITION
5.1. Fattening by animal material
5.1.1. Feeding of calves and young cattle
5.1.2. Calf; identification, production
5.1.3. General feeding principles for growth and fattening
5.1.3.1. Nutrient requirements
5.1.4. Feeding of tortoises and heifers
5.1.4.1. Nutrient requirements of heifers
5.1.5. Energy and nutrient requirements
5.1.5.1. Energy requirement
5.1.5.2. Protein requirement
5.1.5.3. Macro mineral substance requirement
5.1.5.4. Trace element and vitamin requirement
5.1.5.5. Vitamin requirement
5.1.6. Nutrient requirement of lactating animals (cows)
5.1.6.1. Energy requirement
5.1.6.2. Protein requirement
5.1.6.3. Macro mineral substance requirement
5.1.6.4. Trace element requirement
5.1.6.5. Vitamin requirement
5.1.6.6. water requirement
5.2. Calf rearing and feeding
5.2.1. calf breeding
5.2.2. Feeding of calves
5.2.2.1. colostrum period
5.2.2.2. Growth period
Specific features of feeding with colostrum and fat milk
5.3. Feeding technique with liquid food
5.3.1. Additional feeding in addition to liquid feed, cutting liquid feed
5.3.2. Fattening transition period feeding of male calves
5.4. Supply (purchase) of animals to be fattened
5.4.1. Concise information about calf rearing, some definition numbers
5.4.2. group upbringing
5.4.2.1. litterless group breeding
5.4.2.2. Group breeding with litter
5.5. Fattening gender preference
5.6. Feeding of fattened animals
5.6.1. Feeds, creation of rations
5.6.2. Using meadow silo feed
5.6.3. Using the total ration (TMR)
5.6.4. Improvement of feed consumption
5.6.5. Feed hygiene
5.7. Some upbringing principles
6. CALF FATTENING
6.1. Animal material suitable for fattening
flesh color
6.2. Changes in the body with food
General changes in growth, function, body protein-, fat- and carbohydrates
6.2.1. Changes in live weight and live weight gain
6.2.2. Changes in feed utilization
6.2.3. Changes in body composition
6.2.3.1. Changes in the distribution of fat accumulated in the body to body parts
6.2.3.2. Changes in the amount of muscle tissue fat (mosaic fat)
6.2.4. Carcass meat: changes in bone-ratio
6.2.5. Changes in carcass yield
6.2.6. Changes in roughage utilization rate
6.3. Calf fattening with fat milk
6.4. Calf fattening with skim milk
6.5. Calf fattening with milk replacer feed (SRM)
6.5.1. Extended (long term) calf fattening
6.5.2. Calf fattening with SDF up to 150-010 kg live weight
6.5.2.1. Practical feeding to calf fattening
6.5.2.2. Feeding with automatic feeders
6.6. heifer fattening
6.6.1. Fattening of spring born heifers
6.6.2. Fattening of autumn born heifers
6.6.3. Use of heifers as pre-slaughter calf source, then fattening
6.7. fattening of old animals
6.8. Fattening by time
6.9. Fattening according to lameness
6.9.1. Scrambled animal (ox) fattening
6.9.2. ox fattening in the shelter
6.9.3. ox fattening in the pasture
6.10. Fattening by place of production
6.10.1. Pasture technique, space requirement
6.10.2. Use of supplementary feed on pasture
6.10.3. Pasture hygiene
6.11. stubble fattening
6.12. Shelter fattening
6.13. fattening in the open
6.14. Fattening according to production time (season)
Feeding application in the dry period
6.15. Fattening according to nutrient density
6.15.1. roughage fattening
6.15.2. Fattening with concentrated feed
Disadvantages of using excess grain, ways to eliminate
6.16. Fattening according to mainly used feed elements
6.16.1. Fattening with corn silo feed
Fattening with a mixture of corn silage with high dry matter content + soybean meal or urea
6.16.2. Fattening with beet leaf silo feed
6.16.3. Fattening with meadow silo feed
6.16.4. fattening with slampe
6.16.5. Fattening with beer dregs (fresh or silage feed)
6.16.6. Fattening with straw + concentrated feed mixture
6.16.7. dry grass feeder
6.16.8. Fattening with grain + mixed feed mixture
6.16.9. Using green baits
Some suggestions for the manufacturer
7. SUBSTANCES THAT INCREASES DEVELOPMENT
7.1. Symph oil derivatives
7.2. Ethanolamine, derivatives
7.3. tranquilizers
7.4. Hormone-, tissue preparations
7.5. organic acids
7.6. antibiotics
Proprietary antibiotics
7.7. Enims
7.8. Antimicrobial active ingredients
7.9. Buffer active ingredients
Immunity to growth promoting substances and leaving residue
8. HORN BLINDING
8.1. Hereditary horning
8.2. Chemical dehorning
8.3. Dehorning with a chisel
8.4. Dehorning by etching (burning)
9. FREQUENTLY USED DURING THE PREPARATION OF THE RATIONER
FEED AND NUTRITIONAL INGREDIENTS
10. RESOURCES
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