Enka Skimmed Milk Powder 25 Kg
11.834,33 TL
Category
Brand
Stock Code
184.290.01
Price
11.717,16 TL + VAT
Money Transfer
11.597,64 TL
(%2,00 bank transfer discount)
* Installments starting from 1.357,50 TL!
Food Name:
Enka Skimmed Milk Powder
Component List:
Contains powdered milk (lactose).
Net Amount of Food:
25kg
Special Storage/Terms of Use:
Store at low relative humidity (Max 65%) and at suitable temperature (Max 35 °C). Keep the package unopened in damp and cool places where its properties will not deteriorate and there are no foreign odor-emitting substances and protect it from sunlight.
Commercial Title and Address of the Food Operator:
Enka Süt ve Gıda Mamulleri Sanayi ve Ticaret Anonim Şirketi
Adana Cevre Yolu Street, Sedirler Exit, 42150 Karatay/Konya
Manufacturer Business Approval No:
42-0085
Origin:
Turkey
Usage Instruction:
It can be used as a powder, melted or combined with different foodstuffs.
Technical information:
As a result of drying the milk with heat treatments, only solids remain in it and this is called milk powder.
Thanks to the drying process, it has a longer shelf life than other dairy products and is easier to store than other dairy products.
History in the Food Industry:
Powdered milk was first made by Russian Doctor Osip Krichevsky in 1802.
In developing countries, it has been adopted very quickly due to the expensive transportation and storage conditions of the product. Because by drying the milk, which is 87% water on average, the number of product transports increases as the solid content, which is the most important, is reduced.
In addition, since it is anhydrous, there is no problem of protection from microorganisms, and transportation becomes cheaper as there is no need for transportation by refrigerated trucks.
Since this drying extends the shelf life by 1 year, powdered milk is preferred over regular milk.
Methods of Obtaining Milk Powder:
- Milk powder is produced by using spray dryers, preferably from skimmed or skimmed milk.
- Pasteurized milk is thickened in evaporators until 50% solids remains. The thickened milk is pulverized in spray dryers.
- Milk can also be dried preferably with tumble dryers. Milk powder can be obtained by pouring milk on heated drums and scraping the solids in the dried milk with a knife. But this process leaves undesirable effects on the taste (burnt taste) and color (darker colour) of the powdered milk.
- Freeze-drying method can also be used to obtain milk powder. While this process preserves the nutritional value of the milk more than the tumble dryer, it is not preferred due to the expensiveness of the system used.
Usage in Food Industry:
- Milk powder is sold directly to the consumer as it is water soluble. By adding 1 to 9 water to milk powder, a product with normal milk consistency can be obtained. Milk powder consumption is preferred in places where milk supply or milk storage is difficult.
- Since milk powder gives the same aroma as milk, but is cheaper than using milk, milk powder is often preferred in milk-using industries. In addition, milk powder is preferred due to the convenience of storage conditions and the absence of deterioration of the product.
- In food aid to countries such as Africa, milk powder is preferred for food safety and economic reasons to deliver the nutritional value of milk to those people.
- In cake and dough processes, milk powder is added when liquid milk is not desired to thin the product too much for product quality.
- Milk powder is effective in the production of baby foods.
- Milk powder is used to prepare the contents of dried ready-made products such as instant soup.
- Milk powder is also included in most foods prepared for animals.
- The content of coffee creamers is made by using milk powder.
- It is added to pasteurized milk by 12% in order to increase the density of milk powder. In addition, milk powder plays a role as a thickener in most enterprises that produce using milk such as ice cream, confectionery, cheese, and yoghurt.
World use of "skimmed milk powder":
- Condensed milk 30%
- UHT/Liquid 26%
- Ice cream 18%
- Yeast products and yoghurt 9%
- Candies 5%
- Bakery/patisserie products 5%
- Cheese 4%
- Other products 3%
Nutrition Notice:
| Energy and Nutrients | for 100 g |
| Energy | 350 kcal 1486 kj |
| Oil | 0.8 g |
| - Saturated fat | 0 g |
Carbohydrate | 52g |
| - Candies | 0 g |
| Protein | 36 g |
| Salt | 0 g |
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