Yumurta Sarısı Tozu 25 kg
26.310,30 TL
Category
Brand
Stock Code
058.650.04
Price
26.049,80 TL + VAT
Money Transfer
25.784,10 TL
(%2,00 bank transfer discount)
* Installments starting from 3.018,01 TL!
Name of Food Additive:
Egg Yolk Powder
Component List:
Egg Yolk (Chicken)
The net amount:
25kg
Physical Structure:
Dust
Allergen Information:
Contains eggs.
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Proteins
Name of the Source from which the Food Additive is Obtained:
Chicken egg
Foods to which Food Additive can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Regulation on Food Additives and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the legal regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
Temperature: The product should be stored in a cool and dry place. The expiry date is strictly dependent on the correct storage of the product. Store away from scented substances.
Commercial Title of the Food Operator:
AS Advanced Food Eng. Ins. Singing. ve Tic. Ltd. Sti.
Importer Business Registration No:
TR-34-K-076730
Origin:
Italy
Usage Instruction:
To obtain 1 kg of liquid egg yolk, one scoop of egg yolk powder (444.4 g) and 1.25 scoops of water (555.5 g) are added.
In accordance with the Turkish Food Codex Regulation on Food Additives, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into account.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose:
It is for use in food.
Technical information:
Shelled, homogenized, pasteurized, powdered chicken egg yolk. The product does not undergo ionization.
Odor and taste: Characteristic (typical egg odor and taste)
Color: Light yellow/yellow
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