Egg White Powder (Meringue Powder) 50 g
116,13 TL
Category
Brand
Smart Code
058.600.15
Price
96,78 TL + VAT
Transfer
113,81 TL
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Name of Food Additive:
Egg White Powder (Meringue Powder)
Component List:
Egg White (Chicken)
The net amount:
50g
Physical Structure:
Dust
Allergen Information:
Contains eggs.
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Proteins
Settling and Clarifying Agents
Name of the Source from which the Food Additive is Obtained:
Chicken egg
Foods to which Food Additive can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Regulation on Food Additives and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
Keep closed in a dry and cool place.
Commercial Title and Address of the Food Operator:
Gusto Pastry Food Industry. Trade Ltd. Sti.
Manufacturer Business Registration Number:
TR-34-K-039933
Origin:
Turkey
Usage Instruction:
In accordance with the Turkish Food Codex Regulation on Food Additives, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose:
It is for use in food.
Technical information:
Usage: It is made ready for use by adding 7 units of water to 1 unit of egg white powder by weight. (For example: 1 kg of liquid egg white is obtained by adding 875 g of water to 125 g of egg white powder)
Humidity: 8% (maximum)
pH: 6.5 - 8.5
Protein: 78% (minimum)
Fat: 1.2% (maximum)
Additive: None
1 kg of egg white powder is equivalent to 245 egg whites.
It is pasteurized and can be consumed without the need for heat treatment.
Nutrition Notice:
| Energy and Nutrients | for 100 g |
| Energy | 382 kcal 1598 kj |
| Oil | 0 g |
| - Saturated fat | 0 g |
Carbohydrate | 7.8g |
| - Candies | 5.4g |
| Protein | 81 g |
| Salt | 3.2 g |
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