Name of Food Additive:
Datem E472e 100g
Component List:
Mono and Di Acetyl Tartaric Acid Esters of Fatty Acids Mono and Diglycerides (E472E), Calcium Carbonate (E170i), Tricalcium Phosphate (E341)
E Code:
E472e
The net amount:
100g
Physical Structure:
Dust
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Emulsifiers
Name of the Source from which the Food Additive is Obtained:
Palm, Sunflower
Foods to which Food Additive can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex, Regulation on Food Additives and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
Keep closed in a dry and cool place.
Commercial Title and Address of the Food Operator:
Smart Chemistry Trade. and Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatcik Mah. 8901/3 Sok. No: 3/3AO It is produced in Çiğli/İzmir facilities.
Importer Business Registration No:
TR-35-K-047442
Origin:
Turkey
Usage Instruction:
In accordance with the Turkish Food Codex Regulation on Food Additives, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, experiments should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose:
It is for use in food.
Technical information:
Physical Structure: Powder
Color: Cream
Odor: Slightly acidic
Total Tartaric Acid: 10 - 40%
Total Acetic Acid: 8% -32%
Total Glycerol: 11-28%
Acid Value (mgKOH/g): 40 - 130
Saponification value (mgKOH/g): 410 - 512
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