Süt Teknoloğunun El Kitabı

464,66 TL

Category

Kitaplar , Gıda Kitapları

Brand

Hasad Publishing

Stock Code

184.840.01

Price

464,66 TL + VAT

Money Transfer

455,37 TL (%2,00 bank transfer discount)

* Installments starting from 53,30 TL!

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PRODUCT INFORMATION

Book Title: Dairy Technologist's Handbook - 211
Page: 248
Printing: Black and White
Paper: 1. Dough

Size: 15.5x21.5cm

Composition and properties of milk, milk analysis, yoghurt analysis, cream analysis, butter analysis, cheese analysis, condensed milk analysis, ice cream analysis, dairy products production.

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Süt Teknoloğunun El Kitabı

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