Süt Teknoloğunun El Kitabı

488,05 TL
Stock Code
184.840.01
Price
488,05 TL + VAT
Money Transfer
478,29 TL (%2,00 bank transfer discount)
* Installments starting from 55,98 TL!
Book Title: Dairy Technologist's Handbook - 211
Page: 248
Printing: Black and White
Paper: 1. Dough
Size: 15.5x21.5cm



Composition and properties of milk, milk analysis, yoghurt analysis, cream analysis, butter analysis, cheese analysis, condensed milk analysis, ice cream analysis, dairy products production.

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Süt Teknoloğunun El Kitabı

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