Süt Teknoloğunun El Kitabı
445,99 TL
Category
Brand
Stock Code
184.840.01
Price
445,99 TL + VAT
Money Transfer
437,07 TL
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Book Title: Dairy Technologist's Handbook - 211
Page: 248
Printing: Black and White
Paper: 1. Dough
Page: 248
Printing: Black and White
Paper: 1. Dough
Size: 15.5x21.5cm
Composition and properties of milk, milk analysis, yoghurt analysis, cream analysis, butter analysis, cheese analysis, condensed milk analysis, ice cream analysis, dairy products production.
Composition and properties of milk, milk analysis, yoghurt analysis, cream analysis, butter analysis, cheese analysis, condensed milk analysis, ice cream analysis, dairy products production.
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