Cream of Tartar E336 25 kg
9.294,22 TL
Category
Brand
Smart Code
046.450.50
Price
7.745,18 TL + VAT
Transfer
9.108,33 TL
(% 2,00 remittance discount)
* With installments starting from 3.655,73 TL !!
Name of Food Additive:
Cream of Tartar
Component List:
Cream of Tartar
E Code:
E336
The net amount:
25kg
Physical Structure:
Dust
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Settling and Clarifying Agents
Name of the Source from which the Food Additive is Obtained:
Fermented Grape Juice
Foods to which Food Additive can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Regulation on Food Additives and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
Keep closed in a dry and cool place.
Commercial Title and Address of the Food Operator:
Smart Chemistry Trade. and Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatcik Mah. 8901/3 Sok. No: 3/3AO It is produced in Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey (The origin of the main component of the food is different from the origin of the final product.)
Usage Instruction:
In accordance with the Turkish Food Codex Regulation on Food Additives, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose:
It is for use in food.
Technical information:
Potassium Bitartrate is also known as cream of tartar or cream of tartar.
It has the chemical formula KC4H5O6.
This important substance, which provides the function of baking powder, which is one of the important ingredients of pastry, is the organic precipitate of tartaric acid in the form of salt, which is only found in grapes.
Potassium bitartrate is available as white crystals or crystalline powders, odorless and acidic in taste.
There is no harm.
Tartaric acid
Potassium bitartrate is the salt of tartaric acid. Tartaric acid is the main acid of grapes and constitutes 40-80% of the total acidity of these fruits. In addition, tartaric acid constitutes 1.6-2.8% of the total acid in berry fruits.
Tartaric acid, also known as dihydrosibutandioic acid, is a biotechnological substance that is widely found in plants and has an increasing industrial importance.
Tartaric acid has four stereoisomers. These are d (dexro) tartaric acid found in grapes and other fruits, 1 (levo) tartaric acid obtained from the racemic mixture, and artificially obtained racemic mixture dl tartaric acid and meso tartaric acid.
Tartaric acid was first identified by CWScheele in 1769.
Potassium bitartrate uses:
While potassium bitartrate is used in the production of molasses, it allows the crystallized substances in these products to precipitate faster during cooling and shortens the cooling time. (This time, which normally takes 12 weeks, is reduced to 24 hours.)
It is used in confectionery products. Confectionery products are generally obtained by adding citric acid, tartaric acid or potassium bitartrate to the dough, which is cooked at high temperature, by adding citric acid, tartaric acid or potassium bitartrate to the dough, after adding the appropriate additives for the type of the final product, and performing the appropriate shaping process.
It prevents the crystallization of sugar.
Potassium sodium tartrate, obtained from potassium bitartrate, is used in the cheese industry, to make mirrors and laxatives.
It is used in the tinning of iron and steel by electrolysis, gold and silver plating.
In publications on dye chemistry, the task of cream of tartar is stated as facilitating the establishment of a bond between the mordant and wool fibers, ensuring easier detection of the dyestuff and providing bright colors to the wool. It is used with sap, and sometimes tin also helps to increase the effect of chemicals on the fiber. If mordant is required for a dyebath, cream of tartar alone is satisfactory due to its properties.
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