Çöven Ekstraktı Özütü Lokum İçin 250 g x 18 Adet
1.607,57 TL
Category
Brand
Stock Code
111.610.84
Price
1.339,64 TL + VAT
Money Transfer
1.575,42 TL
(%2,00 bank transfer discount)
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Name of Food Additive:
Soapwort Extract for Turkish Delight
Component List:
Water, Soapwort Extract
Net Amount:
250g x 18 Pieces = 4.5kg
Physical Structure:
Liquid
Lot Number:
For backward traceability, lot numbers of all raw materials and packaging materials are recorded.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Fruits, Vegetables and Flowers
Name of the Source from which the Food Additive is Obtained:
Soapwort Root
Foods to which food additives can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Food Additives Regulation and vertical communiqués.
When the necessary information cannot be found in the regulations and circulars, the relevant country's regulatory authorities can be consulted.
Special Storage/Use Conditions:
Keep it closed in a dry and cool place.
Commercial Name and Address of the Food Business Owner:
Smart Chemical Trade and Consulting Ltd. Co.
Produced in Ege Industrial Site Balatçık Mah. 8901/3 Street No:3/3AO Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Türkiye
Directions for Use:
In accordance with the Turkish Food Codex Food Additives Regulation, it should be used by taking into account the foods to which it can be added, the conditions of use, maximum quantities and restrictions included in the vertical communiqués regarding the finished product produced or planned to be produced.
If use is planned in countries other than Türkiye, the legal regulations of the relevant country should be taken into consideration.
Product performance may vary depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into consideration the restrictions specified in the Turkish Food Codex Food Additives Regulation.
Area of Use/Purpose of Sale:
For use in food.
Technical Information:
Gypsophila is a perennial, taprooted, herbaceous plant with many branches, 50-60 cm high, belonging to the carnation family, blooming white flowers in June-July. The leaves of the soapwort are pale green and stemless, and the roots are pounded to obtain soapwort.
Soapwort is one of the products exported by Turkey. Of the approximately 50 types of soapwort grown in our country, 5 have economic importance. It is generally grown in Central and Eastern Anatolia.
Production of Soapwort Extract:
Soapwort root and ribosomes
↓
Cutting into chips
↓
First boiling (45 times)
↓
Second Boiling
↓
Soapwort Extract
Soapwort extract consists of resin, sugar and saponin.
Saponins are high molecular weight glycosides found in high amounts in some plants, especially in soapwort (Saponaria) and have the ability to foam in water. They protect the plant from microbes and fungi, and some types increase the nutritional value of the plant and facilitate its digestion.
Areas of Use
In the food industry, soapwort extract is primarily used in the production of tahini halva. Apart from tahini halva, soapwort is also used in the production of Turkish delight and in the Thrace region's foam halva, which has a white and foamy structure. In addition, in some regions in Turkey, soapwort is added to the brine after cooking in the production of halloumi cheese so that the cheese does not spoil.
The purposes of using soapwort in halva production can be listed as follows;
The substance called saponin found in the soapwort whitens the sugar wax.
Saponin softens sugar and makes it like a sponge
Acts as an emulsifier by allowing sesame oil to mix with sugar.
In the production of halva, if we sort it according to the amount; 52-65% tahini, 35-48% sugar, 0.5% soapwort is used.
In the production of foam halva, soapwort and sugar are added after boiling in water and turning into a paste. Soapwort water serves to produce foam halva with a slightly hard consistency and semi-fluid properties. There are two points to be careful about when adding soapwort water; first, the amount should not exceed a certain level, and second, the lid of the container should be kept closed while soapwort is added. Otherwise, excessive foaming occurs due to air intake. In the production of foam halva, approximately 60-65% glucose syrup, 30-35% water and 0.01% soapwort water can be used.
Apart from food, soapwort is used in the process of bleaching gold, as a soap, shampoo material, or in the softener and cleaning industry.
It can be used to create foam in coffee, cocktails or other drinks. Soapwort extract is added to drinks to provide a creamier and foamier structure.
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