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Selülaz Enzimi Teknik Tip 100 g

578,31 TL
Category
Brand
Qlp
Stock Code
900.094.16
Price
481,93 TL + VAT
Money Transfer
566,74 TL (%2,00 bank transfer discount)
* Installments starting from 66,34 TL!
Product information

Chemical Content: Cellulase enzyme

Physical Structure: Powder

Color: Yellowish

Ion Charge: Anionic

pH range: 4.0 – 5.0 (1% solution)

Solubility: Easily soluble in water

It is economical to transport and store.

Compared to conventional liquid products, its activity shows a longer life and stable performance.

It can be used in neutral and acidic biopolishing processes.

It shows excellent bio-polishing and antipilling effect with gentle handling.

Creates clean and flat fabric surfaces.

It is environmentally friendly and biodegradable. It is a non-GMO product.

It can be applied directly from 0.01 – 0.02% or diluted '1% stock solution'.

How to prepare 1% stock solution?

Prepare 1 liter of water with a pH of 5.5.

Add 10 grams of Elito Cellulase enzyme to water with a pH value of 5.50 at a maximum temperature of 20 – 25°C.

Mix the solution for 5 minutes and the '1% stock solution' is ready to use.

The prepared 1% stock solution should be consumed within 24 hours at most to avoid microbial contamination.

The amount of water and enzyme to be used according to the amount of solution needed can be increased at the specified merging ratio multiples.

Optimum working conditions of 1% stock solution:

Temperature: 45 - 55 °C

Optimum: 50 °C

pH: 5.0 – 7.5

Optimal: 6.0

Duration: 45 - 60 min

Product Inactivation:

Enzyme inactivation can be done with a temperature above 80 °C for 10 minutes or alternatively by raising the pH to 8.0 for 10 minutes.

Storage Conditions:

It should be stored at a temperature of 5 °C to 25 °C (under 25 °C is recommended), in a dry and dark environment, avoiding direct sunlight exposure.
It should be kept in its original packaging, well-closed.

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Selülaz Enzimi Teknik Tip 100 g With fast delivery Selülaz Enzimi Teknik Tip 100 g. 900.094.16
Selülaz Enzimi Teknik Tip 100 g

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