Capsicum Acı Kırmızı Biber Oleoresin 1.000.000 100 g
724,48 TL
Category
Brand
Stock Code
170.510.15
Price
603,73 TL + VAT
Money Transfer
709,99 TL
(%2,00 bank transfer discount)
* Installments starting from 724,48 TL!
Name of Food Additive:
Capsicum Hot Red Pepper Oleoresin 1,000,000
Component List:
Capsicum Hot Red Pepper Oleoresin
Capsicum Ratio:
6.4%
The net amount:
100g
Physical Structure:
Liquid
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Meat Raw Materials
Name of the Source from which the Food Additive is Obtained:
indian chile pepper
Foods to which Food Additive can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Regulation on Food Additives and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
Keep closed in a dry and cool place.
Commercial Title and Address of the Food Operator:
Smart Chemistry Trade. and Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatcik Mah. 8901/3 Sok. No: 3/3AO It is produced in Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey (The origin of the main component of the food is different from the origin of the final product.)
Usage Instruction:
In accordance with the Turkish Food Codex Regulation on Food Additives, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose:
It is for use in food.
Technical information:
It can be easily dispersed in many foodstuffs and oils of vegetable origin.
1.80 kg of oleoresin is equivalent to approximately 45.5 kg of powdered spice.
Total Bacteria: Less than 1000 CFU/g
Yeast / Mold: Less than 100 CFU/g
Total Heavy Metal: Less than 10 ppm
Arsenic: less than 2 ppm
Zinc: less than 2 ppm
Lead: Less than 2 ppm
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