Etlik Piliç Üretimi Kitabı
289,79 TL
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701.034.30
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289,79 TL + VAT
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Book Title: Broiler Chicken Production - 289
Page: 128
Printing: Black and White
Paper: 1. Dough
Page: 128
Printing: Black and White
Paper: 1. Dough
Size: 15.5x21.5cm
In recent years, significant progress has been made in broiler production in our country and in the world. The short-term rearing of broilers, better use of feed and changing consumption habits of people have been effective in this rapid development.
The negative effects of animal fats on human health also force people to consume less fat-containing white meat.
How is broiler production activity carried out in a small area, which makes a significant contribution to the budget of low-income families, who need a small workforce.
What we know about "Feeding of Broiler Chickens", whose breeding is becoming widespread day by day, we would like to share this issue with you in our Farmers' Corner.
Characteristics of Broilers
The body weight gain rate and feed to meat conversion rate of broilers are higher than other animals.
Because of these features, it is necessary to give them as much as they can eat high energy and high protein feeds.
Depending on the breed and market situation, broilers reach slaughter age between 35 and 42 days.
In recent years, significant progress has been made in broiler production in our country and in the world. The short-term rearing of broilers, better use of feed and changing consumption habits of people have been effective in this rapid development.
The negative effects of animal fats on human health also force people to consume less fat-containing white meat.
How is broiler production activity carried out in a small area, which makes a significant contribution to the budget of low-income families, who need a small workforce.
What we know about "Feeding of Broiler Chickens", whose breeding is becoming widespread day by day, we would like to share this issue with you in our Farmers' Corner.
Characteristics of Broilers
The body weight gain rate and feed to meat conversion rate of broilers are higher than other animals.
Because of these features, it is necessary to give them as much as they can eat high energy and high protein feeds.
Depending on the breed and market situation, broilers reach slaughter age between 35 and 42 days.
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