Ekmekte Maliyet ve Sorunlar Kitabı
751,97 TL
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701.500.85
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Book Name: Book of Costs and Problems in Bread
Author : Yusuf Vangöl
Publisher : Sidas Media
Page: 130
Publication Date: 2021
This book has been prepared with the idea that there is a need for how and what criteria the bread cost calculation should be made and, based on this idea, in order to shed light on the price tariffs to be prepared by the chambers to which our bakers are members.
In the book, many problems experienced by the bakeries, which number around 30,000 throughout our country, in the stages of bread production, sales and distribution, especially the problems they face regarding price tariffs, are mentioned.
CONTENTS:
Part 1:
Entrance
Bread Production Inputs
Bread Wheat Flour
Drinking water
Food Industry Salt
Bread yeast
Workmanship
Electric
Fuel Oil for Production
Fuel for Distribution
PACKAGING
General Manufacturing Expenses
Manufacturer Profit
Dealer Profit
VAT on bread
Part 2:
Legal Regulations Regarding Prices in Bread
Tariff Regulation on Bakers, Tradesmen and Craftsmen
Tariff Regulation on Bakers, Merchants and Industrialists
Problems Encountered in Price Tariff Regulations and Solution Suggestions
Chapter 3:
Principles and Procedures of Determining Prices in Bread
Cost Table of Bread
Problems Encountered with Price Tariffs and Solution Suggestions
Example of Court Decision
Chapter 4:
Problems with Bread and Solution Suggestions
Suggestions for Our Bakers
Legal Procedures Applied to Bakeries
Supports that can be provided by the State on behalf of our Bakers
resources
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