Koyunculuğun Temel Esasları Kitabı
545,20 TL
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Brand
Stock Code
701.041.65
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545,20 TL + VAT
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Author Prof. Dr. Turgay Taskin, Prof. Dr. H. Baki Unal, Dr. Leader Canbolat
Number of Pages 320
Print Year Color October 2015
Contents;
PREFACE
EDITOR'S FOREWORD
1. INTRODUCTION
2. IMPORTANCE AND CONTROL OF REPRODUCTION
2.1. Age
2.2. Temperature and Humidity
2. 3. Feeding
2. 4. Anger and Spawning
2. 5. Conceiving and Early Pregnancy
2. 6. Lambing
2. 7. Helping Mother at the Time of Birth
2. 8. Normal and Abnormal Arrivals at Birth
2. 9. Mother-Child Care After Lambing
2. 10. Control of Reproduction
2. 11. Mating Season
2. 12. Anger Cycle
2. 13. Mating Management
2. Stage of the 14th Mating Season
2. 15. Calm Anger
2. 16. Regulation of the Anger Cycle in Sheep
2. 17. Mating Out of Mating Season
2. 18. Hormone Administration
2. 19. Efficiency Decreased in Coaches
2. 20. Climatic Factors
2. Accelerating the Onset of the 21st Mating Season
2. 22. Mating Programs
2. 23. Alternative Methods to Build Out-of-season Anger
2. Checking the Length of the 24th Day
2. 25. Aries Effect
2. 26. Pregnancy
2. 27. Pregnancy Detection Methods
2. 28. Problems that may be experienced in the last stages of pregnancy
2. 29. Correct Selection of Breeding Coaches
2. 30. Artificial Insemination
3. ASSISTANT REPRODUCTION TECHNIQUES IN SHEEP BREEDING
3. 1. Matching Anger in Donor and Recipient Animals
3. 2. Multiple Spawns
3. 3. Repeated Multiple Spawns
3. 4. Artificial Insemination
3. 5. Collection of Embryos
3. 6. Embryo Freezing
3. 7. Embryo Transfer
3. 8. Obtaining Embryos by In Vitro Fertilization (IVF) Method
3. 9. Embryo Duplication and Production of Transgenic Animals
4. Flock MANAGEMENT
4. 1. Reducing Stress in Herd Management
4. 2. Increasing Efficiency in Business
4. 3. Carcass Defects
4. 4. Occupational Health
4. 5. Angle of View
4. 6. Equilibrium Point
4. 7. Smell and Hearing
4. 8. Tracking and Swarming
4. 9. Correct Placement of Buildings and Equipment
5. FEEDING THE SHEEP
5.1. Digestive System and Digestion of Food in Sheep
5.2. Nutrient Requirements of Sheep
5.3. Feeds Used in Feeding Sheep
5.4. Care and Feeding of Lambs
5.5. Sheep Feeding Practices
5.6. Coaches Nutrition Practices
5.7. Summer Feeding Applications in Sheep
5.8. Nutritional Disorders in Sheep
6. BIO-SAFETY AND ITS IMPORTANCE IN SHEEP FACILITIES
6.1. Health Protection Fundamentals of Biosafety
6.2. Problems Related to Biosecurity and Herd Management
6.3. Biosecurity and Record Keeping Issues
6.4. Biosecurity and Building-Equipment Related Issues
6.5. Problems Related to Biosecurity and Fertilizer Evaluation
6.6. Biosecurity and Problems Related to Dead Animal Waste
6.7. Biosecurity and Visitor Issues
7. GÖÇER SHORTER BREEDING
7. 1. Types of Immigration
7. 2. Migration Routes and Time
7. 3. Migration Preparations
7. 4. Feeding Practices in Nomadic Livestock
7.5. Obtaining Animal Products
7. 6. Problems Encountered in Nomadic Livestock
7. 7. Development of Nomadic Livestock
8. HOUSING OF SMALL ANIMALS
8. 1. Housing and Shelter System Approach
8. 2. Shelter and Welfare Relationships
8. 3. Structural and Functional Design of Shelter Systems
8. 4. Establishment of Shelters
8. 4.1. Choosing a Shelter Site
9. HEALTH PROTECTION IN SHEEP AND
APPLICATIONS
9. 1. The Situation of Health Protection in Our Country
9. 2. Principles and Purposes of Health Protection Programs (EPS)
9.3. Elements of the Health Protection Program
9.4. Factors Affecting Success in Health Protection
9.5. Scope of Health Protection
9.6. Prerequisites for Monitoring in Health Protection
9.7. Cleaning and Disinfection
9.8. Quarantine
9.9. Preventive Vaccines
9.10. Separation (Isolation)
9.11. Fighting Internal and External Parasites
10. HERITAGE DEFECTS IN SHEEP
10.1. Body Defects
10.2. Fleece Defects
10.3. Other Body Defects
10.4. Reproductive Defects
10.5. Reproductive Defects of Rams
10. 6. Reproductive Defects of Sheep
11. ORGANIC Ovine BREEDING
11. 1. The Role of Sheep and Goats in Organic Agriculture Practices in the World
11. 2. Sheep Production within the Scope of Organic Agriculture Philosophy
11. 3.Rearing Systems in Organic Sheep Breeding
11. 4. Transition from Conventional System to Organic System
11. 5. Main Factors in Organic Sheep Production
11. 6. Animal Welfare in Organic Sheep Breeding
12. WILDLIFE DAMAGES AND METHODS OF CONTROL
12. 1. Biological Characteristics of Wild Animals
12. 2. Identifying Wild Animal Attacks
12. 3. Management and Principles of Integrated Control of Wild Animals
12. 4. Non-Lethal Wild Animal Control Methods (Passive Control)
12. 5. Using Multiple Methods
12. 6. Lethal Methods in Wild Animal Control (Active Control)
13. GRASSING BEHAVIOR AND RANGE MANAGEMENT
13.1. Grazing Behavior in Sheep
13.2. Rangeland Management
13.3. Pasture Management Fundamentals
13.4. Grazing Systems
13.5. A Successful Grazing Method
14. TEMPERATURE STRESS AND ANIMAL DEVELOPMENT
14. 1. The Concept of Stress and Stress Physiology
14. 2. Seasonal Reproductive and Thyroid Hormones
14. 3. Temperature-Related Fiber Development
14. 4. Temperature-Related Fetal Development
14. 5. Sex Effect on Temperature Stress
14. 6. Race Effect on Heat Stress
14. 7. Physiological Period
14. 8. Daily Cycle Changes Due to Temperature
14. 9. Seasonal Feeding and Feed Consumption
14. 10. Relationships Between Thyroid Gland, Day Length and Reproduction
14. 11. Effect of Heat Stress on Body Weight Increase
14. 12. Temperature Dependent Water Consumption
14. 13. Other Physiological Changes Related to Temperature
14. 14. Respiration Rate
14. 15. Rectal temperature
14. 16. Pulse rate
14. 17. Skin Temperature
14. 18. Scrotum Skin Temperature
14. 19. Recommendations Against Heat Stress
15. FERTILIZER MANAGEMENT AND ITS IMPORTANCE
15. 1. Best Fertilizer Management Practices
15. 2. Evaluation of Fertilizer in Current Conditions
15. 3. Planning in Fertilizer Management
15. 4. Regulations Regarding the Evaluation of Fertilizer
15. 5. Correct Grazing and Manure Management
16. SHEEP BREEDING STUDIES
16. 1. Reproductive Traits
16. 2. Development and Milk Yield Characteristics
16. 3. Fleece Yield Characteristics
16. 4. Crossbreeding Studies
16. 5. General Structural Characteristics of Sheep Farms in Our Country
17. PRACTICAL BREEDING PRACTICES
17. 1. Age Determination and External Structure of Sheep
17. 2. Numbering
17. 3. Care and Management of Lambs
17.4. Foot and Mouth Diseases and Control
17.5. Fighting Internal Parasites
17. 6. Rodent Control in Ovine Farms
17. 7. Milk Yield Control and Methods Used
17. 8. Feeding Newborn Lambs with Gastric Tube
17.9. Pebble and Tail Pollution
17. 10. Transportation of Sheep by Road
17. 11. Controlling and Handling of Sheep
17. 12. Lameness in Sheep Breeding and Its Treatment
17. 13. General Body Check and Monitoring
17. 14. Urinary Stone Formation in Lambs
17. 15. Aries Effect on Sheep
ATTACHMENTS
18. RESOURCES
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