Basic Principles of Fruit Growing Book - 190 Pages
533,44 TL
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701.089.10
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Book Name: Basic Principles of Fruit Growing Book
Page: 190
Printing: Color
Paper: 1. Pulp
Size: 15.5x21.5cm
Product Details:
1. THE PLACE AND ECONOMIC IMPORTANCE OF FRUIT IN TURKISH AGRICULTURE
1.1. Distribution of Our Fruit Growing by Cultural History and Regions
1.2. The Place and Economic Importance of Fruit Growing in Turkish Agriculture
2. SYSTEMATIC CLASSIFICATION OF FRUITS AND THEIR POMOLOGICAL GROUPS
2.1. Systematic Classification
2.2. Pomological Groups of Fruits
3. ENVIRONMENTAL FACTORS IN FRUIT GROWING
3.1. Climate Factors
3.1.1. Heat
3.1.2. Precipitation and Relative Humidity
3.1.3. Light
3.1.4. frost and frost
3.1.5. Fog and Other Precipitation
3.1.6. winds
3.2. Ground and Direction
3.3. Soil Factors
3.3.1. The Importance of Soil Selection in Fruit Growing
3.3.2. Soil Requirements of Fruit Species
4. METHOD OF REPRODUCTION AND SEEDLING PRODUCTION IN FRUIT SPECIES
4.1. Reproduction Patterns
4.1.1. Propagation by Seed
4.1.2. Propagation by Vegetative Methods
4.1.3. Propagation by Tissue Culture Methods (Micropropagation)
4.2. Sapling Production Method in Fruit Species
4.2.1 The Importance of Using Rootstock in Fruit Growing
4.2.2. Rootstock-Stent Relationships and Conflict
4.2.3. Rootstock Types and Their Propagation Types
4.2.3.1. Seed Rootstocks
4.2.3.2. Vegetatively Propagated Clonal Rootstocks
5. ESTABLISHMENT OF FRUIT GARDENS
5.1. Choosing the Garden Location
5.2. Soil Preparation
5.3. Planting Method and Planting Time
5.4. Planting Ranges
5.5. Planting Patterns and Layout of the Garden
5.6. Maintenance Works in Young Gardens
6. CULTURAL PROCESSES APPLIED IN FRUIT GARDENS
6.1. Tillage
6.2. Irrigation
6.3. Fertilization
6.4. Pruning and Finishing
7. FLOWERING AND FRUIT LINING ON FRUIT TREE
7.1. Youth Infertility Period and Physiological Balance
7.2. Flower Bud Formation
7.3. Flowering, Pollination and Fertilization
7.4. Fruit Set and Development of Fruit
7.5. Fruit Casting and Fruit Thinning
7.6. Annual Yield in Fruit Trees (Periodity) (Alternans)
8. STANDARD VARIETIES IN TEMPERATURE FRUIT SPECIES
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