Elma ve Armut Depo Hastalıkları Kitabı
328,49 TL
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Brand
Stock Code
701.034.37
Price
328,49 TL + VAT
Money Transfer
321,92 TL
(%2,00 bank transfer discount)
* Installments starting from 37,68 TL!
Book Name: Apple and Pear Storage Diseases Book
Page: 64
Printing: Color
Paper: 1. Pulp
Size: 15.5x21.5cm
Product Details:
1. INTRODUCTION
2. STORAGE OF FRUIT IN COLD STORAGES
3. ROOT FACTORS
4. PATHOLOGICAL DISORDERS IN APPLE
4.1. Superficial Molds
4.2. Blue Mold
4.3. Gray Mold
4.4. Fruit Black Rot
4.5. Mucor Rot
4.6. Rhizopus Rot
4.7. Aspergillus rot
4.8. Bitter Rot
4.9. White Rot
4.10. Karaleke or Warehouse Scabies
4.11. Bull's Eye
4.12. Monilya, Mummy, Brown Rot
4.13. Sphaeropsis Rot
4.14. Phialophora Rot
4.15. Coprinus Rot
4.16. Bubble Spot Disease
5. POST-HARVEST ROOTS OF PEAR
6. PHYSIOLOGICAL DISORDERS
6.1. Bitter Spot on Apple
6.2. Superficial Darkening
6.3. Internal Watering
6.4. Intrinsic Browning
6.5. Cold Damage
6.6. Chlorine Blight
6.7. Carbon Dioxide Damage
6.8. Lenticel Destruction
6.9. Browning in Breaburn
6.10. Lenticel Bubble Stain
6.11. Moisture Irregularities
6.12. Age-Related Darkening
6.13. Sunburn
7. PROCESSING AND MARKETING FRUIT
8. CONTROL OF POST HARVEST DISEASES
8.1. Pre-harvest Factors Affecting Rots
8.2. Late Harvest Factors Affecting Rots
8.3. Eradication and Sanitation
8.3.1. Packing House Sanitation Applications
8.3.2. Case Cleaning
8.3.3. Fungal Growth on Storage Room Walls
8.3.4. Reducing the Amount of Spores in the Water System
8.4. Cultural Practices for Caries Reduction
8.5. Chemical Control
8.6. Biological Control
8.7. Integrated Combat
8.8. Other Applications in Combating Post-Harvest Diseases
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