Soven Extract Soven Juice For Turkish Delight 1 kg
214,57 TL
Category
Brand
Smart Code
034.170.50
Price
178,81 TL + VAT
Transfer
210,28 TL
(% 2,00 remittance discount)
* With installments starting from 84,40 TL !!
Name of Food Additive:
Çöven Extract For Turkish Delight
Component List:
Coven Extract
The net amount:
1 kg
Physical Structure:
Liquid
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Fruits, Vegetables and Flowers
Name of the Source from which the Food Additive is Obtained:
Wormwood Root
Foods to which Food Additive can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex, Food Additives Regulation and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
Keep closed in a dry and cool place.
Commercial Title and Address of the Food Operator:
Smart Chemistry Trade. and Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatcik Mah. 8901/3 St. No: 3/3AO It is produced in Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey
Usage Instruction:
In accordance with the Turkish Food Codex Regulation on Food Additives, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose:
It is for use in food.
Technical information:
Celeriac (Gypsophila) is a perennial, pile-rooted herbaceous plant belonging to the clove family, blooming white flowers in June-July, 5060 cm high, multi-branched. It is obtained by pounding the roots of gypsum, whose leaves are pale green and sessile.
Çöven is one of the products that Turkey exports. Of the 50 species of gypsophila grown in our country, 5 of them are of economic importance. It is generally grown in Central and Eastern Anatolia.
Çöven Extract Production:
Clover root and ribosomes
↓
cut into chips
↓
First boil (45 times)
↓
Second Boil
↓
Coven Extract
It consists of cayenne extract, resin, sugar and saponin.
Saponins are high molecular weight glycosides found in some plants, especially soapwort (Saponaria) and have foaming properties in water. It protects the plant from microbes and fungi, and some species increase the nutritional value of the plant and facilitate its digestion.
Usage areas
In the food industry, çöven extract is primarily used for making tahini halvah. Apart from tahini halva, guen is also used in the manufacture of Turkish delight and in foam halva, which has a white and foamy structure, made in the Thrace region. In addition, in some regions of Turkey, çöven is added to the brine after cooking to prevent the cheese from spoiling in the making of halloumi cheese.
The purposes of use of Çöven in the production of halva can be listed as follows;
The substance called saponin in the soap whitens the sugar wax.
Saponin softens sugar and acts like a sponge
It acts as an emulsifier by mixing sesame oil with sugar.
In the production of halva, if we order them according to the quantity; 52-65% tahini, 35-48% sugar, 0.5% celandine are used.
In the production of foam halva, soapwort and sugar are boiled in water and added after waxing. Solvent water is used to produce foam halva with a slightly hard consistency and semi-fluid properties. There are two points to be considered while adding lye water; firstly, its amount should not exceed a certain level, and secondly, the lid of the container should be kept closed while adding the soapwort. Otherwise, excessive foaming will occur with air intake. In the production of foam halva, approximately 60-65% glucose syrup, 30-35% water and 0.01% soapwort water can be used.
Apart from food, mothballs are used in the gold bleaching process, as a soap and shampoo material, or in the softener and cleaning industry.
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