Sıvı Enzim Aktif Malt Ekstraktı Özü 1 kg
209,80 TL
Category
Malt Extract
, Malt Extract
, Malt Extract
, Malt Extract
, Malt Ekstraktı
, Malt Ekstraktı
, Malt Ekstraktı
, Malt Ekstraktı
, Malt Ekstraktı
, Malt Ekstraktı
, Malt Ekstraktı
, Malt Ekstraktı
, Malt Ekstraktı
, Malt Ekstraktı
, Malt Ekstraktı
, Malt Ekstraktı
, Malt Ekstraktı
, Malt Ekstraktı
, Malt Ekstraktı
Brand
Smart Code
161.141.16
Price
207,72 TL + VAT
Transfer
205,60 TL
(% 2,00 remittance discount)
* With installments starting from 82,52 TL !!
Name of Food Additive:
Tito Liquid Enzyme Active Malt Extract Extract
Component List:
Barley Malt, Water
The net amount:
1kg
Physical Structure:
Liquid
Allergen Information:
It contains gluten.
Lot Number:
For retrospective traceability, lot numbers of all raw materials and packaging materials are recorded.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Bread Raw Materials
Name of the Source from which the Food Additive is Obtained:
Barley
Foods to which food additives can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Food Additives Regulation and vertical communiqués.
When the necessary information cannot be accessed in regulations and communiqués, the regulatory bodies of the relevant country can be consulted.
Special Storage/Use Conditions:
Store tightly closed in a dry and cool place.
Commercial Name and Address of the Food Business Operator:
Smart Kimya Tic. and Dan. Ltd. Ltd.
Ege Industrial Site Balatçık Mah. 8901/3 St. Produced in No:3/3AO Çiğli/İzmir facilities.
Producer Business Registration Number:
TR-35-K-047442
Origin:
Türkiye (Origin of the main ingredient of the food: Finland.)
Instructions for Use:
In accordance with the Turkish Food Codex Food Additives Regulation, in vertical communiqués regarding the finished product produced or planned to be produced; It should be used by taking into account the foods to which it can be added, conditions of use, maximum amounts and restrictions.
If use is planned in countries other than Türkiye, the legal regulations of the relevant country should be taken into consideration.
Product performance may vary depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, experiments should be made with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Food Additives Regulation.
Area of Use/Purpose of Sale:
For use in food.
Technical information:
It is a light brown, low activity diastatic malt extract. It is produced from barley malt and has a characteristic malt aroma.
Diastatic activity: 100-120 DP/g
Brix: 78 - 80
Areas of use: Bakery, beverage industry
Usage dosage: 1.2-6 kg / tn dm.
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