Glutensiz Tapyoka Nişastası 1 kg
96,25 TL
Category
Tapioca Starch
, Starches
, Starches
, Starch
, Gluten-Free Tapioca Starch
, Tapioca Starch
, Tapioca Starch
, Tapioca Starch
, Tapioca Starch
, Tapioca Starch
, Tapioca Starch
, Tapioca Starch
, Tapioca Starch
, Tapioca Starch
, Tapioca Starch
, Tapioca Starch
, Tapioca Starch
, Tapioca Starch
, Tapioca Starch
, Tapioca Starch
, Tapioca Starch
, Tapioca Starch
, Tapioca Starch
, Tapioca Starch
, Tapioca Starch
Brand
Smart Code
056.600.01
Price
95,30 TL + VAT
Transfer
94,33 TL
(% 2,00 remittance discount)
* With installments starting from 37,86 TL !!
Name of Food Additive:
Değirmencibaşı Gluten-Free Tapioca Starch
Component List:
Tapioca Starch
The net amount:
1 kg
Physical Structure:
Dust
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Starches
Name of the Source from which the Food Additive is Obtained:
Tapioca
Foods to which Food Additive can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Regulation on Food Additives and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
Keep closed in a dry and cool place.
Commercial Title and Address of the Food Operator:
Smart Chemistry Trade. and Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatcik Mah. 8901/3 Sok. No: 3/3AO It is produced in Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey (The origin of the main component of the food is different from the origin of the final product.)
Usage Instruction:
In accordance with the Turkish Food Codex Regulation on Food Additives, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose:
It is for use in food.
It does not contain gluten. Suitable for individuals with gluten intolerance.
Nutrition Notice:
| Energy and Nutrients | for 100 g |
| Energy | 353 kcal 1476 kj |
| Oil | 0 g |
| - Saturated fat | 0 g |
Carbohydrate | 87.9g |
| - Candies | 0 g |
| - Fiber | 0.54 g |
| Protein | 0 g |
| Salt | 0.01 g |
Technical information:
Tapioca is a kind of tasteless, odorless and colorless starch obtained by extraction method from the roots of Manihot esculenta plant. The Manihot esculenta plant, originating from South Africa, is now cultivated worldwide and is called tapioca, bitter tapioca, cassava, boba, kapa in the Kerala region of India. Tapioca is a substance widely used all over the world as a thickening agent in foods. It is gluten-free and almost protein-free.
Tapioca plant consists of red and green branches. While the red root can be used directly in foods, the toxin in its content must be decomposed in order to benefit from the green root.
Commercially, tapioca starch is available in fine and coarse grained, powder, flour, stick and pearl structures.
Tapioca starch, which has a rectangular stick and pearl structure, needs to be soaked before cooking because it has the ability to absorb water twice its volume. In general, all tapioca starches are white in color, while stick and pearl starches can be colored. In all its forms, tapioca starch is opaque and opaque before cooking, but becomes translucent after cooking.
Pearly tapioca starch is usually used in tapioca pudding and should be soaked in water the day before use. For use in tapioca drinks, it should be processed in boiling water for 25 minutes.
Usage areas
There are different colors and sizes of tapioca starches used in the food industry. The most commonly used ones are pearl tapioca and stick tapioca. Tapioca pearls, about 2 mm in diameter, are usually used to make tapioca pudding, while large pearls are used in some Taiwanese beverages known as "Bubble tea" and "Boba milk tea".
In Brazilian cuisine, tapioca is used in many dishes. Condensed milk is used in many dishes from snacks such as banana, chocolate, butter, cheese, banana chocolate to meat dishes and served cold.
In Southeast Asia, tapioca is commonly served sliced, deep-fried as a snack, similar to a potato chip or french fries.
Tapioca starch is used as a thickener in soups and many liquid foods. It is used as a chemical binder (glue) in the pharmaceutical industry and painting paints. Tapioca starch in flour is used in soft bread, cakes and cookies. The granular tapioca starch is used in fillings of pies with rich fruit content.
Tapioca pudding (sago pudding) is a dessert made from tapioca starch and milk. Many different varieties of tapioca pudding are made in many cultures. Tapioca pudding is an emulsion.
In Turkish cuisine, tapioca starch is used for the purpose of adding directly to pudding or cooking with fruit juices to add color and flavor to the pudding.
| Amylose (%) | Amylopectin (%) | Gelation Temperature | |
| Pea Starch | 35 | 65 | 50-70 ˚ C |
| Wheat starch | 20-26 | 76-78 | 52-85 ˚ C |
| Corn starch | 24-28 | 73-76 | 62-80 ˚ C |
| Potato starch | 20-23 | 77-80 | 58-65 ˚ C |
| Rice Starch | 16-18 | 82-84 | 61-80 ˚ C |
| Tapioca Starch | 16-18 | 82-84 | 52-65 ˚ C |
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