Gluten Free Potato Starch 1 kg
121,57 TL
Category
Brand
Smart Code
056.400.01
Price
120,36 TL + VAT
Transfer
119,14 TL
(% 2,00 remittance discount)
* With installments starting from 47,82 TL !!
Name of Food Additive:
Değirmencibaşı Gluten Free Potato Starch
Component List:
Potato starch
The net amount:
1 kg
Physical Structure:
Dust
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Starches
Name of the Source from which the Food Additive is Obtained:
Potato
Foods to which Food Additive can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Regulation on Food Additives and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
Keep closed in a dry and cool place.
Commercial Title and Address of the Food Operator:
Smart Chemistry Trade. and Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatcik Mah. 8901/3 Sok. No: 3/3AO It is produced in Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey (The origin of the main component of the food is different from the origin of the final product.)
Usage Instruction:
In accordance with the Turkish Food Codex Regulation on Food Additives, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose:
It is for use in food.
It does not contain gluten. Suitable for individuals with gluten intolerance.
Nutrition Notice:
| Energy and Nutrients | for 100 g |
| Energy | 356 kcal 1490 kj |
| Oil | 0.3 g |
| - Saturated fat | 0.1 g |
Carbohydrate | 83g |
| - Candies | 3.5g |
| Protein | 7 g |
| Salt | 0.14g |
Technical information:
Natural potato starch is known for its wider granular structure compared to other starches, as well as its transparency and high viscosity dough forming feature.
Although the average granule size is 30 microns, granule diameters vary between 5 and 100 microns.
The ratio of amylose in potato starch varies between 20-21%, and the ratio of amylopectin varies between 79-80%. (average 1:4)
Compared to other natural starches, it is seen that natural potato starch begins to gel at much lower degrees. (59-68°C)
Potato starch is used as a thickener, adhesive, structure regulator and binder in various sectors, especially in the food sector.
Using corn starch-potato starch mixture instead of using only corn starch in the production of Turkish delight increases the brightness, transparency and appearance quality of the products. As a result, Turkish delights get rid of their matte appearance, gain a bright and more transparent appearance and are more preferred by consumers.
Natural Potato Starch Application Areas:
Food industry:
Bakery & pastry, Turkish delight, meat products, nuts and snacks, soups, sauces and baker's yeast production.
Textile sector:
Potato starch is mainly used in sizing applications in the textile industry.
Paper Industry:
Potato starch is one of the basic materials used in paper production.
Other Sectors:
Feed industry, mining industry, water treatment, construction, glue, cosmetics and petroleum industries are among the sectors where potato starch has various application areas.
| Amylose (%) | Amylopectin (%) | Gelation Temperature | |
| Pea Starch | 35 | 65 | 50-70 ˚ C |
| Wheat starch | 20-26 | 76-78 | 52-85 ˚ C |
| Corn starch | 24-28 | 73-76 | 62-80 ˚ C |
| Potato starch | 20-23 | 77-80 | 58-65 ˚ C |
| Rice Starch | 16-18 | 82-84 | 61-80 ˚ C |
| Tapioca Starch | 16-18 | 82-84 | 52-65 ˚ C |
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