Deoderize Hindistan Cevizi Yağı 1 kg
228,02 TL
Category
Brand
Smart Code
069.085.16
Price
225,76 TL + VAT
Transfer
223,46 TL
(% 2,00 remittance discount)
* With installments starting from 89,69 TL !!
Name of Food Additive:
Tito Deoderized Coconut Oil
Component List:
Coconut Oil
The net amount:
1 kg
Physical Structure:
Solid (Melting temperature is 30-36 °C.)
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
oils
Name of the Source from which the Food Additive is Obtained:
Coconut Fruit
Foods to which Food Additive can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Regulation on Food Additives and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
Keep closed in a dry and cool place.
Commercial Title and Address of the Food Operator:
Smart Chemistry Trade. and Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatcik Mah. 8901/3 Sok. No: 3/3AO It is produced in Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey (The origin of the main component of the food is different from the origin of the final product.)
Usage Area/Sales Purpose:
It is for use in food.
Nutrition Notice:
| Energy and Nutrients | for 100 g |
| Energy | 884 kcal 3700 kj |
| Oil | 100g |
| - Saturated fat | 97g |
Carbohydrate | 0 g |
| - Candies | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Technical information:
It is a very resistant oil against oxidation.
Extends the shelf life of the finished product.
Suitability for use in lauric systems.
It has the ability to be reprocessed.
The product has a fluid and stable structure at a temperature above its melting point, that is, when it is molten.
In food products, it can easily melt in the mouth.
Coconut oil undergoes hydrogenation (saturation with hydrogen) and deodorization (deodorization) processes.
In the production of coconut oil, the applied hydrogenation intervals vary.
The hydrogenation range of this product has been kept high in order to obtain more solid finished products and to prevent these finished products from rapidly transitioning to the liquid phase at room temperature and forming a molten appearance.
To get finished products that are more liquid and molten at room temperature, you can try our different coconut varieties.
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