Yeast Extract...05.12.2015
Yeast Extract..
The only product that comes to mind when it comes to flavor enhancer is monosodium glutamate (MSG). However, there is a natural product that you can use as a substitute for this product.
Yeast extract, which is preferred especially because it is a natural product, is used for the same purpose as a flavor enhancer.
Yeast extract is a natural product, protein mixture obtained by the breakdown of baker's yeast.
Since it does not have an E code, it is not defined as a food additive.
In foods, it is used in instant soups, bouillons, spice mixes, condiments, snacks such as snacks and meat products.
Yeast extract has a high content of free glutamate, so it has flavor enhancing properties.
Reasons for preferring yeast extract over monosodium glutamate (MSG),
- Yeast extract is a natural product. (There is no E code. It is also preferred by manufacturers who do not want to write MSG on their labels.)
- MSG does not have a unique taste, it only allows the flavors to be revealed separately in the product it is used in.
But yeast extract is more aimed at increasing the aroma, it has a taste close to bouillon.
You can now find yeast extract on our website. You can contact us for more detailed information.
Favorite Deafs (Turhan)
Raw Materials Category Manager