Food Microbiology Book
140,00 TL
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Smart Code
701.036.30
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140,00 TL + VAT
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Book Name: Food Microbiology
Editors: Prof. Dr. Osman Erkmen
Publisher: Efil - Eflatun Publishing House
Editors: Prof. Dr. Osman Erkmen
Publisher: Efil - Eflatun Publishing House
Page: 566
Publication Year: 2011
Size: 16 x 24 cm
Size: 16 x 24 cm
Product Details:
Food Microbiology; It is a useful book for food engineers, environmental engineers, food technologists, agricultural engineers, biologists, microbiologists, veterinarians, hygienists, those who are studying or preparing for a career in these fields, those who research related professions and those who are engaged in food production or food.
The content of this book covers the basics of food microbiology, microbial spoilage in food, foodborne diseases, food preservation methods, food safety indicators, microbiology of fermented foods, food analysis methods and food safety.
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